Cuisinart CFO-3SS Instruction And Recipe Booklet
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Cuisinart CFO-3SS Instruction And Recipe Booklet

Electric fondue pot
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INSTRUCTION
AND RECIPE
BOOKLET
Electric Fondue Pot
CFO-3SS
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CFO-3SS

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Table Of Contents

    SPECIAL CORD SET damaged in any manner. Return appliance INSTRUCTIONS to Cuisinart for examination, repair, or adjustment. Do not immerse magnetic cord or temperature 8. The use of accessory attachments are not control probe in water or any liquid.

  • Page 3: Preparing Your Fondue For Use

    This product contains no user-serviceable parts. Temperature control probe does not need lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care.

  • Page 4: Special Features

    HOW TO USE YOUR DISCONNECT FONDUE UNIT. Use only the magnetic cord offered with this product. The FONDUE POT WITH OIL use of any other magnetic cord may cause fire, electric shock, or injury. CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or CAUTION: The power cord is not to be other hot liquids.

  • Page 5: Suggested Temperatures For Fondues

    SUGGESTED Adjust temperature setting as needed to main- tain oil temperature. TEMPERATURES FOR FONDUES TIPS & HINTS The temperature settings below are When making fondue, use a wine or beer that suggestions, and may need to be adjusted you would prefer drinking. Taste and flavor are up or down according to initial temperature of important –...
  • Page 6 Cuisinart Hand Blender ® OIL FONDUE on low speed, directly in the Cuisinart Electric ® For oil fondues, use a flavorless vegetable oil. Fondue Pot. Blend, using a gentle up and Heat oil to 375°F using setting 71/2.

  • Page 7: Recipes

    RECIPES Cheese Fondues Classic Cheese Fondue ........................8 Pesto Cheese Fondue ........................8 Cheddar, Onion, Apple & Hard Cider Fondue..................8 Brie & Mushroom Fondue ........................9 Southwest Salsa Fondue ........................9 Meat/Seafood Fondues Seafood Bouillabaisse Fondue ......................10 Chicken Stock with Star Anise Fondue ................... 10 Scallion &...

  • Page 8: Cheese Fondues

    Place cheeses in a large bowl and sprinkle with 6 teaspoons cornstarch cornstarch; toss to completely coat. Reserve. 11/2 teaspoons dry mustard Heat the olive oil in the Cuisinart Electric ® 1 clove garlic, peeled, cut in half Fondue Pot using Setting 51/2 - 6. Cook the...

  • Page 9: Brie & Mushroom Fondue

    41/2 and gradually add the cheese, one handful at a time, whisking while adding the cheese. Insert the metal blade in the Cuisinart Food ® Stir the cheese and allow it to melt completely Processor.

  • Page 10: Meat/Seafood Fondues

    1 crusty baguette, about 1 pound, chini cut into cubes for dunking 1/2 pound fresh asparagus or broccoli Heat oil in the Cuisinart Electric Fondue Pot ® 1/2 pound edible pod or snow peas, on setting 41/2. Add the sliced garlic, and cook tipped and topped, strings removed until lightly browned, about 1 minute.

  • Page 11: Scallion & Ginger Scented Beef Broth

    Suggested dipping sauces: Put the beef stock, scallions, ginger, garlic, Spinach Dipping Sauce, Roasted Red Pepper and peppercorns in the Cuisinart Electric ® & Sun-Dried Tomato Dip, Olive Tapenade Aioli, Fondue Pot. Set temperature at Setting 6 and Tsatziki Sauce.

  • Page 12: Deep Fried Turkey & Potato Fondue

    1 cup half-and-half tender kosher salt and freshly ground 8 ounces unsweetened chocolate, grated pepper 8 ounces milk chocolate, grated Heat oil in Cuisinart Electric Fondue Pot on ® 2 tablespoons instant espresso powder Setting 71/2 until hot and bubbly but not 2 to 3 tablespoons Kentucky bourbon boiling –...

  • Page 13: Chocolate Raspberry Fondue

    APRICOT FONDUE Pour the seeded berry purée and sparkling wine Makes 8 servings into a Cuisinart 31/2 quart saucepan and heat over medium heat, stirring frequently until it is 1 can (12 ounces) pitted apricots bubbling gently; cook for 4–5 minutes. Sir in the...

  • Page 14: Sauces For Fondues

    (use a dark or old towel; it will stain), ⁄ cup low-sodium soy or tamari sauce and squeeze dry and reserve. 1/4 cup seasoned rice or wine vinegar Insert the metal blade in a Cuisinart Food ® 2 tablespoons dark molasses Processor. With the machine running, drop...

  • Page 15: Roasted Red Pepper And Sun-Dried Tomato Dip

    Put the garlic in the work bowl of a Cuisinart ® stream. Scrape the work bowl. Add the hot MiniPrep Food Processor or Mini-Prep Plus ® ® sauce, then the water and process to blend, Food Processor and pulse 5 times to chop.

  • Page 16: Cleaning And Maintenance

    ⁄ cup Dijon-style mustard, smooth Do not use any type of steel wool to clean Put cranberry sauce and Dijon-style mustard magnetic contacts. in the work bowl of a Cuisinart Mini-Prep ® ® Turn temperature control probe dial to OFF.

  • Page 17: Warranty

    Limited 3-YEAR WARRANTY This warranty is available to consumers only. CALIFORNIA RESIDENTS ONLY: You are a consumer if you own a Cuisinart ® Electric Fondue Pot that was purchased California law provides that for In-Warranty...
  • Page 18 Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you.
  • Page 19 ésta mencionadas IB-4887-ESP comercio marcas registradas marcas Todas 13CE144334 China Impreso 08520 Windsor, East Road Milford Cuisinart ©2013 otro. Estado varían derechos otros tener puede Usted usted. para regir pueden mencionadas limitaciones modo consecuentes, incidentales daños limitación exclusión...
  • Page 20 Cuisinart económica. manera www.cuisinart.com disponible registro producto reparar ajustar pueda formulario llene aconsejamos siempre independiente, servicio centro instrucciones. producto llevar podrá...
  • Page 21 Desconecte corriente. toma cable obtener hasta procesar Cuisinart desconecte enfríe olla Permita ® Mini-Prep alimentos procesadora mini "OFF". sobre temperatura perilla Ponga ® mostaza mermelada Colocar magnéticos.
  • Page 22 Agregar bol. Raspar espesa. será salsa segundos. 20–30 durante veces. Pulsar Cuisinart Plus Prep ® ® procesar agua, picante salsa Agregar Mini- Mini-Prep alimentos procesadora ® bol. Raspar llenado. boca abertura...
  • Page 23 Agregar segundos. 20–30 durante Procesar indicado. orden siguientes, ingredientes Agregar tazón. Raspar picar. para veces cocer. antes Descongelar Pulsar Cuisinart alimentos procesadora congelar. hermética bolsa marinada ® tazón jengibre Colocar bistec) cerdo, chuletas deshuesado, pollo (presas carne Combinar asiático chile...
  • Page 24 Ajustar licor. Agregar durante Procesar metal. cuchilla derretido. completamente esté hasta equipada Cuisinart alimentos procesadora plástico batidor madera cucharón ® frambuesas Poner constantemente revolviendo vez, puñado picado, chocolate Agregar crema. Kirschwasser incorporado completamente esté...
  • Page 25 esté hasta plástico batidor colorante) madera cucharón constantemente (sin cacao crema taza ¼ revolviendo vez, puñado picado, picado finamente chocolate agregar 3½ nivel temperatura leche, chocolate (225 libra ½ Ajustar bullir. empiece crema hasta picado finamente ("bittersweet"), 4½, ajuste usando Calentar, olla.
  • Page 26 necesario. olla caldo más Agregar vapor. cocido arroz boles, Servir cocer. fondue para tenedores sobre vegetales res/cerdo tiras Ensartar mirín. soya salsa Agregar minutos. 20–25 durante lento fuego cocer nivel temperatura ajustar hervir, empiece mezcla 15). páginas Cuando nivel temperatura Ajustar olla.
  • Page 27 14). página (recetas Wasabi jengibre 15). página (receta salsa asiática maní Salsa sugeridas: Salsas "tapenade" estilo Alioli sugeridas: Salsas necesario. olla salsa. meter caldo más Agregar vapor. cocido arroz fondue para tenedores sobre boles, Servir gusto. cocer fondue cubos Ensartar duros pondrán calientes,...
  • Page 28 4½ nivel temperatura Encender Cuisinart alimentos procesadora ® ajustar hervir, empiece mezcla Cuando metal cuchilla Instalar ajuste usando calentar, cerveza (500 usar. momento tazas 2¼...
  • Page 29 constantemente revolviendo vez, puñado crujiente cubos queso, agregar 3–4 nivel temperatura casa) hecho ajustar hervir, empiece mezcla Cuando (comprado pesto cucharadas sidra. (475 tazas Agregar Grigio Pinot como dorarse. hasta minutos, 3–4 durante rehogar seco blanco vino (475 tazas manzana chalote Agregar 3½.
  • Page 30 .....................16 picante rábano mostaza Salsa ..................16 agrios arándanos mostaza Salsa ....................16 albaricoque mostaza Salsa ............................ Tzatziki Salsa ........................15 "tapenade" estilo Alioli .............15 secados tomates asados rojos pimientos Salsa ..........................14 espinaca Salsa ......................Wasabi jengibre Salsa ........................14 asiática maní Salsa fondue para Salsas ......................13...
  • Page 31 Caliente sabor. vegetal aceite Utilice utilizando Licue, olla. directamente ACEITE FONDUE velocidad, baja Cuisinart mano licuadora ® utilizando rescatada puede aceitoso, necesario. fuera olla agregar líquido chocolate mezcla para listo caldo/consomé más tenga Siempre “descomponerse"...
  • Page 32 sobre colocarse sino fondue, para tenedor aceite. directamente comerse deben alimentos temperatura mantener para necesario fuera indica fondue etiqueta cocción durante temperatura Ajuste grande. 7½–8. nivel servilleta regular tenedor fondue, temperatura ajuste ocurriera, esto olla. para tenedor plato, invitado cada Dé...
  • Page 33 limpiarlos. moverlos antes completamente enfríen olla Permita "OFF". posición temperatura perilla ponga aparato, apagar Para cocerlos. antes absorbente papel alimentos seque hielo cristales elimine Siempre aceite. cocer aceite calentar olla tape NOTA: cocción. durante salpicaduras reducirá también aceite. fondue hacer fondue para tenedores...
  • Page 34 absorbente. papel aceite exceso Absorba completamente. enfríe permita aparato (OFF) Apague minutos. hasta durante nivel cubrir Caliente vegetal. aceite olla interior levemente cepille uso, primer Antes líquido. otro agua magnético temperatura. conector enchufe cable, temperatura, termostato/sonda retire luego enfríe, olla termostato/sonda sumerja lave...
  • Page 35 Cuisinart recomendados accesorios ajuste. reparación revisión, para autorizado servicio SOLAMENTE centro aparato Regrese dañado. estuviese caído hubiese DOMÉSTICO funcionado hubiese después dañados, estuviesen clavija PARA cable aparato este utilice niños. cerca usado esté cuando cuidadosamente...
  • Page 36 Para eléctrica Fondue CFO-3SS RECETAS LIBRO & INSTRUCCIONES...

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