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SEAFOOD
~ GRILLED HALIBUT WITH CAILANTRO & LIME ~
2 halibut steaks • 1 tbsp. freshly chopped cilantro • 2 tbsp. lime juice • 1 clove
garlic, chopped • 1 tsp. olive oil • pepper to taste
Mix all the ingredients except the halibut in a bowl. Using a fork, pierce the fish a
few times on both sides, careful not to break the fish. Coat halibut steaks with lime
juice marinade and store with the marinade in refrigerator for 6 hours. Do not
exceed 24 hours.
Spray or brush lower rack with non-stick cooking oil. Place fish steaks onto the
rack into the Turbo Oven. Reserve the remaining marinade for later use. Set
temperature to 450°F and cook for 7-10 minutes or until fish flakes easily with a
fork. Occasionally brush remaining marinade onto fish while grilling.
Sprinkle with pepper and serve.
***********************
~ GRILLED SHRIMP ~
1-2 lbs. jumbo shrimp • 1/4 cup vegetable oil • 2 tbsp. fresh lemon juice • 1/4 cup
freshly chopped parsley • 3 cloves garlic, minced • 1 tsp. dried basil • 1 tsp. dry
mustard • 1 tsp. salt
Place shrimp in a glass bowl. Stir remaining ingredients together; pour over
shrimp. Cover and refrigerate for 3 to 4 hours.
Spray or brush lower rack with non-stick cooking oil. Place shrimp onto the rack
into the Turbo Oven. Set the temperature to 450°F . Grill shrimp for 5-10 minutes
or until skin turns pink and opacity disappears. Occasionally brush shrimp with
remaining marinade while grilling.
***********************
~ BUTTERED CITRUS LOBSTER TAILS ~
6 (6 oz) fresh lobster tails • 1/4 cup water • 2 tbsp. butter • 1-1/2 tsp. lemon juice •
1/4 tsp. finely shredded orange peel • dash of salt • dash of ground ginger • dash of
paprika
Make sure the tops of each lobster tail has a slit through the center to allow the
meat to break through. Spread the tail open in a butterfly fashion. Position tails
onto lower rack inside the Turbo Oven.
Meanwhile, combine lemon juice, salt, ginger, butter, orange peel and paprika
together in small saucepan over low heat until mixture is melted and mixed well.
Drizzle mixture over lobster tails. Set temperature to 450°F and cook for 10-12
minutes or until lobster meat turns completely white and the shell is a solid red
color.
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ñïðàâî÷íîãî ìàòåðèàëà
Ãàëîãåííûé
Ùèïöû-yxâaòû
íàãðåâàòåëüíûé
ýëåìåíò
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â âèäå
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