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SPECIAL FEATURES ..
•
No Burnt Residue
– The Turbo Oven cooks with circulating hot air which will
cook food evenly, but never produces any burnt residue.
•
Easy to Operate
– No need to rotate food during cooking, the circulating hot air
will roast, bake or steam food evenly.
•
Power Saving
– The Turbo Oven is equipped with a timer and built-in
thermostat to minimize over-cooking and over usage of electric power.
•
Completely Transparent
– The Turbo Oven is constructed entirely of heat-
resistant clear glass for easy viewing of cooking process.
•
Flavor Seal
– Moisture and flavor is always sealed in due to the hot circulating
cooking air.
•
Easy to Clean
– All parts are easy to clean. Simply use a damp cloth.
USING YOUR TURBO OVEN..
1) Make sure the power cord is unplugged. Clean the main cooking glass
container.
NOTE:
During the cooking process, the container gets very hot. Make sure to
always place the Turbo Oven on a heat resistant surface.
2) Place the cooking rack into the glass container. Place food onto the rack in the
center to receive the best air circulation.
NOTE:
Always allow 1/2" between the food and the bottom of the glass
container.
3) Cover the glass container with the glass cover, making sure it is sitting
correctly.
4) Plug in the power cord to a wall outlet.
5) Turn the automatic thermostat control to the desired temperature.
6) Use the reference table as a guide to set the timer to the desired time.
NOTE:
When the desired temperature is reached, the temperature indicator
light will shut off automatically.
7) The Turbo Oven will automatically shut off when the cooking time has
elapsed.
8) Let food sit for approximately 3-5 minutes covered.
9) After lifting up the glass cover, the safety switch will automatically restore and
the power will be completely disconnected.
10) Unplug the power cord from the wall outlet.
11) If cooking in the Turbo Oven for less than 10 minutes, always turn the timer to
approximately 20 minutes first and then turn it back to the desired time.
P/3
COOKING REFERENCE TABLE:
TEMPERATURE
FOOD
QUANTITY
180 - 200°Ñ
Whole Chicken
4.5 lbs.
180 - 200°Ñ
Sliced Pork
180 - 200°Ñ
Drumsticks
8 pcs
230 - 260°Ñ
Fish
10 pcs
180 - 200°Ñ
Clams
230 - 260°Ñ
Shrimp
230 - 260°Ñ
Corn on the Cob
4 pcs
230 - 260°Ñ
Potatoes
150 - 180°Ñ
Cakes
1 pan
230 - 260°Ñ
Red Prawns
4 pcs
230 - 260°Ñ
Crab
COOKING IN THE TURBO OVEN ..
GRILLING & BROILING:
To broil or grill in your Turbo Oven, the temperature should be set at 450-500°F.
Food should be placed onto the double rack to bring it closer to the heat source.
Add hickory liquid smoke or mesquite to the bottom of the glass container to get a
smoky flavor. Any seasonings should be applied to the surface of the meat.
If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or
brush with cooking oil prior to arrange the food on the rack. This will prevent the
food from sticking to the grill.
For browner or more seared surfaces, broil on both sides of the meat such as with
thick steaks.
ROASTING:
Line the bottom of the glass container with aluminum foil to catch any fat or grease
drippings. To let the hot cooking air to freely circulate, use the lower rack. The
circulating air cooks meat evenly and seals in the juice. Turning and basting is not
necessary.
A meat thermometer is suggested. But in its absence, you can use the reference
cooking chart, or follow a chart given for conventional or regular ovens, and
subtract 50°F.
P/4
www.vitessehome.com
TIME
35 minutes
1 lb.
7-8 minutes
15 minutes
7-8 minutes
1 lb.
5-7 minutes
1 lb.
5 minutes
10 minutes
1 lb.
25 minutes
20 minutes
15 minutes
1 lb.
10 minutes
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