GE 169014 User Manual page 8

firmly hold spit, place loaded spit into unit by
matching fixed wheel with gear to rotisserie
gear located on the right side of the unit.
13. If BBQ sauce is desired, it can be applied
to the meat or poultry by gently brushing on
with a basting brush after cooking process.
14. Close the glass door. Make sure that the unit
is at least 8 inches from the walls and is not
placed under cabinets.
15. Plug unit into outlet and turn unit on by set-
ting timer to the desired cooking time.
16. Allow the food to rotate one or more times to ensure that nothing hits the heating
element, heat reflector or door. If necessary, turn timer off and adjust food.
17. If the right side of the spit "jumps" on the gear and does not rotate properly, the
poultry or meat must be set closer to the fixed wheel and balanced on the spit.
Turn unit off, unplug the cord and reposition food so that it will be weighted evenly
on the rotating spit. Plug cord into outlet and set timer to desired setting.
18. A bell will sound at the end of the cooking cycle indicating that the machine is off
and your food is ready. Unplug the electric cord.
19. At the end of the cooking cycle allow the Rotisserie to cool down for a few minutes
before removing the hot food. Be sure to wear protective gloves or oven mitt, while
handling hot food or a hot machine. Always assume that both the Rotisserie and
food are hot after cooking.
20. Once the unit has cooled down and while wearing protective gloves, remove drip
tray. Be careful: contents of drip tray are very hot.
21. With your right hand (in glove or oven mitt)
place a dish or platter below cooked meat, lift
platter under meat until you gently lift the spit
rod up and out of grooves and drive gear.
22. Place platter carefully on the counter.
23. Loosen screw on adjustable fork and slide
fork out of meat or poultry and off spit rod.
Be careful: food may be very hot and screws
may be slippery due to meat's juices.
24. While holding the fixed wheel, use a fork or
gloved hand to gently push meat or poultry off
spit rod onto platter.
25. Disassemble the remaining removable fork from the spit rod. Wash with warm,
soapy water. Rinse all parts and accessories and dry thoroughly after every use.
We suggest that the Heat Reflector be removed and cleaned only as needed. It is
not necessary to clean after every use.
*Be very careful when handling spit rod and adjustable forks. The ends are very sharp and can cause serious injury if
not handled carefully.
*As with any other high-temperature appliance, some discoloration will occur after usage and does not indicate any
problem with the unit.
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