Cleaning And Caring For Your Rotisserie; Care And Cleaning - GE 169014 User Manual

Care and Cleaning

• Be sure to clean Rotisserie and accessories before first use.
• Make sure no packaging material is caught inside on the heating element.
• After using Rotisserie, always allow unit to cool completely before cleaning.
• Do not use any chemicals or solvents for cleaning the unit or the accessories.
You may damage the unit or protective coating.
• Be sure to clean all accessories before using Rotisserie.
• Make sure unit is unplugged before cleaning unit and when loading and
unloading food.
• Use warm, soapy water to clean the inside and outside of the unit and all accessories.
• If using a dishwasher to clean accessories, please place items on top shelf.
• You may soak accessories in hot, soapy water if food particles are hard to remove.
• Do not immerse the unit or the cord in water.
• You may notice some smoke or slight odor coming from your unit when being used
for the first time, this is due to the burning off of a protective coating on the heating
element; this is normal.
• Some foods may splatter grease or juices while cooking causing some smoke during
normal use. While this is normal, look through glass door to make sure that the spit
or food basket is rotating normally. Food should not touch element, heat reflector or
glass door during operation.
• Be sure to keep the Heat Reflector clean and free of cooked-on foods. Wash
thoroughly after cooking foods that splatter.
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