Cooking Guidelines - Bailey Motorhomes Owner's Manual

4
Caravan Equipment
DISH
scones
small cakes
victoria sandwich
puff
flaky
shortcrust
shortbread fingers
rice pudding
baked custard
fruit crumble
beef
pork
4.7.4

Cooking Guidelines

▲ The multi functional pan handle supplied for use in grill and oven must be removed
during use.
Best results will be obtained by the shelf positions in this guide. It is not necessary to preheat the oven
but advisable for a range of dishes. The oven is capable of full temperature in 15-20 minutes.
Most cookery books give details of the shelf positions and gas mark settings for each recipe. If in doubt
about a recipe you intend to use, study the recipe carefully then find a similar dish in our guide and use
our shelf position and gas mark setting recommendation. Shelf positions are from the top down. When
roasting with aluminium foil care must be taken that the foil does not impair circulation or block the oven
flue outlet.
Do's and Don'ts
Do read the user instructions carefully before using the appliance for the first time.
Do allow the oven to heat before using for the first time, in order to expel any smells before the
introduction of food
Do clean the appliance regularly
Do remove spills as soon as they occur
Do always use oven gloves when removing food shelves and trays from the oven.
Do check that controls are in the off position when finished.
Do Not allow children near the cooker when in use. Turn pan handles away from the front so that they
cannot be caught accidentally
Do Not allow fats or oils to build up in the oven trays or base
Do Not use abrasive cleaners or powders that will scratch the surfaces of the hotplate and oven.
Do Not allow the lower door to crash onto the floor. Lower it by hand.
Do Not under any circumstances use the oven as a space heater.
▲ Ensure that the ceramic ball mixer tap arm is clear from the sink or oven glass lid before
raising it. Failure to do so could accidentally switch on the tap when lifting the glass lid.
4-14
GAS MARK SHELF POSITION
7
5
4
8
7
6
3
2
3
5
3
7
3
7
COOKING TIME
2 8-15 mins
2 15-25 mins
2 20-30 mins
2 15-30 mins
2 15-30 mins
2 15-55 mins
2 25-30 mins
3 100-120 mins
3 50-60 mins
3 30-40 mins
3 25 mins per 500g plus 25 mins
3 15 mins per 500g plus 20 mins
3 30 mins per 500g plus 35 mins
3 25 mins per 500g plus 25 mins