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Food
Artichokes
Asparagus
Broccoli
Cabbage (1/4)
Carrots (sliced)
Cauliflower
Brussels sprouts Frozen
Mushrooms
Courgettes
(sliced)
Spinach
French beans
Haricot beans
Peas
Potatoes
Food
Meat
Pasta
Vegetables
USINg ThE hERB TRAy
The Juice collector has a built in herb tray in the
centre which holds fresh or dried herbs or spices that
will enhance the flavour of the food you are cooking.
vegetables
Type
Quantity
Fresh
4 medium
Fresh
600g (1lb 2oz)
Frozen
600g (1lb 2oz)
(green)
Fresh
600g (1lb 2oz)
Frozen
600g (1lb 2oz)
Fresh
600g (1lb 2oz)
Fresh
600g (1lb 2oz)
Fresh
600g (1lb 2oz)
Frozen
600g (1lb 2oz)
600g (1lb 2oz)
Fresh
300g (11oz)
Fresh
600g (1lb 2oz)
Fresh
350g (12oz)
Frozen
500g (1lb 1oz)
Fresh
500g (1lb 1oz)
Frozen
500g (1lb 1oz)
Party dried
600g (1lb 2oz)
Fresh, pod-
600g (1lb 2oz)
ded
600g (1lb 2oz)
Frozen
Fresh
18 - 24 small
vegetables
Type
Quantity
Pieces
4 pers.
3 Pers
4 Pers.
Time
Comments
50 - 55mins Cut off the base
15 - 20mins
Cross over the
15 - 20mins
asparagus stalks to let
the steam through
20 - 25mins
15 - 20mins
55 - 60mins
25 - 30mins Stir halfway through cooking
20 - 25mins
20 - 25mins
25 - 30mins
20 - 25mins Stir halfway through cooking
25 - 30mins Stir halfway through cooking
15 - 20mins
Stir halfway through
20 - 25mins
cooking
40 - 45mins
Cross beans over to let
30 - 35mins
steam through
55 - 60mins Stir halfway through cooking
45 - 50mins
Stir halfway through
50 - 55mins
cooking
35 - 40mins
Time
Comments
20 - 30mins
Stir one time
15 - 20mins
15 - 20mins
5
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