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Advantages of Slow Cooking
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Turn your slow cooker on in the morning and come home to a complete hot
and tasty meal.
•
Do to the amount of cooking time you will find that less expensive cuts of
meat are tenderized and practically fall off the bone.
•
The various flavors of your ingredients will incorporate into each other due to
the length of time that they are slowly cooked.
•
Foods will not burn after a full day of cooking since the heat source comes
from the sides and not the bottom.
•
The slow cooker frees your oven and stove top for other uses, and should
always be considered as an option for large gatherings or holiday meals.
•
Use your slow cooker as a buffet server to keep food warm such as chili's,
soups, chicken wings, meatballs, etc.
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Before Your First Use
Carefully unpack the slow cooker and remove all packaging materials. Wash the
removable ceramic pot and tempered glass lid in warm soapy water or in the
dishwasher. To remove any dust that may have accumulated during packaging,
wipe the exterior with a clean, damp cloth. When cleaning the slow cooker, always
ensure that the unit is not plugged in. Caution: Do not immerse the appliance,
cord or plug in water.
Important: Do not use harsh or abrasive cleansers on any part of the appliance.
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