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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
AJ = AJ Series of rack conveyors
54 = 54" wide machine from tub edge to tub edge
76 = 76" wide machine from tub edge to tub edge
90 = 90" wide machine from tub edge to tub edge
CE = Electrically-heated, hot water sanitizing dishmachine
CS = Steam-heated, hot water sanitizing dishmachine
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
AJ-54CE
Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the prop-
er page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
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