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Summary of Contents for Goldair GOV300
- Page 1 Convection Oven Model GOV300 OPERATING INSTRUCTIONS...
- Page 2 Congratulations on your purchase of this multi cooker. This is the ultimate kitchen aid with six different applications: steaming, baking, stir-frying, deep-frying, simmering and fondue. It is now possible to prepare the most delicious meals for breakfast, lunch, dinner, appetizers, even soups, and stews in many ways. The modern, portable design makes it ideal for use on your kitchen counter.
- Page 3 KEEP THESE OPERATING INSTRUCTIONS IN A SAFE PLACE. Do not submerge the appliance’s power base in water and do not place it in your dishwasher. Clean the appliance with care. The Convection oven is a new portable low cost device that has all the advantages of a larger convection oven but at a fraction of the price.lt lets you use conventional culinary skills to cook faster and better.
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Page 4: Bread Rolls
RECIPES Please refer to the Quick reference section for general guidelines regarding the cooking times and methods. ◆TO STEAM VEGETABLES To steam vegetables while you are baking or roasting, simply wrap vegetables in foil. Secure the foil so that it will not be blown or sucked off by the fan. Place foil wrapped bundles in the convection oven so that air can circulate around them(you can use the high rack to create a platform above the other foods already cooking).steaming this way will rack a little longer than steaming in the pot. - Page 5 MEAT ◆CROWN ROAST OF LAMB Best end necks of lamp, 2 Tablespoon of chopped parsley each with 6-7 cutlets ½ Lemon, finely grated ½Cup of onion chopped 1 Tablespoon of lemon juice ½Cup of celery chopped 1 Small egg 1 Apple peeled and chopped Garlic, salt and ground pepper 2 Tablespoon of butter 2 Tablespoon of flour...
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Page 6: Roast Chicken
◆HONEY CHICKEN WINGS 2 1/4Ibs chicken wings MARINADE: 2 Tablespoons of honey 2 tablespoons of lemon juice 3 Tablespoons of tomato puree 3 tablespoons of soy sauce 1 tablespoon of chopped ginger Trim excess fat from chicken wings and move tips.pat wings dry and place in a bowl. Combine lemon juice, soy sauce and ginger. - Page 7 ◆INDIVIDUAL BEEF WELLINGTONS 1 ½ Ibs 4"thick fillet steaks 1 tablespoon brandy 1 tablespoon butter 2 tablespoons liverwurst 1 packed frozen puff pastry, thawed Garlic, salt and pepper 1 egg yolk, beaten with a little water Trim excess fat form steaks. Sprinkle with garlic, salt and ground pepper. place on low rack in the Convection Oven preheated to 320℉(160℃)and cook for 4 minutes.
- Page 8 ◆CHINESE ROAST CHICKEN 3Ibs roasting chicken, chicken wings 1 teaspoon five-spice powder or drumsticks 1 teaspoon crushed garlic 1/3 cup soy sauce 1 teaspoon finely grated ginger 1 tablespoon honey 2 tablespoon sesame oil Marinade the chicken pieces or jointed chicken in the other ingredients for at least 2 hours, turning pieces now and then.
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Page 9: Maintenance
OPERATING INSTRUCTIONS ◆Before cooking with your Convection Oven for the first time: ·Wipe glass bowl clean with a damp sponge ·Place lid centrally and securely onto bowl ·Plug the cord onto power point ·Set thermostat to 480℉(250℃) ·Set timer for 5 minutes to remove any lubricants from the element(you will notice a slight burning odour) NOTE: Be careful to keep the sides at least 3"from any other surface 1.Place food centrally in the bowl on the high rack keeping the food approximately 1 to 1/4"from the glass... - Page 10 QUICK REFERENCE SECTION CONVECTION OVEN In this section you will find: HOW TO ROAST,HOW TO BAKE,HOW TO BROIL,HOW TO STEAM,HOW TO FRY, HOW TO TOAST,HOW TO DEFROST. A cooking chart for: Meat, poultry, seafood, baked goods, eggs and vegetables. This is a basic guide only.
- Page 11 NOTE: The glass surfaces get very hot! Always use oven mitts when moving the unit and lift the base handles, never lift by the bowl. SUPPORT AND TECHNICAL ADVICE North Shore City, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
- Page 12 Your Goldair product has been inspected and tested and is guaranteed subject to the following for a period to two years from the date of purchase against defects in workmanship and materials. During this period, such defects will be rectified by repair or replacement of the product purchased.
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