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Summary of Contents for Goldair GOV300
- Page 1 Operating Instructions 12L Convection Oven Models: GOV300, FOV300, FOV310...
- Page 2 General care and safety guide Thank you for choosing this GOLDAIR Convection Oven. This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care, as described in this leaflet, will give you years of useful service.
- Page 3 General care and safety guide, continued NEVER ✘ Never use this appliance outdoors. ✘ Never place the Convection Oven in a ✘ Never use this appliance for any purpose dishwasher. ✘ Never use harsh, abrasive or caustic other than its intended use. This appliance is intended for household use only or in similar cleaners to clean this appliance.
- Page 4 About Convection Ovens The benchtop Convection Oven is a The Convection Oven travels new portable low cost device that has everywhere all the advantages of a larger It is portable and is great for holidays. convection oven but at a fraction of You can use it at home at the office or the price.
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Page 5: Operating Your Convection Oven
Operating your Convection Oven Before cooking with your NOTE: The thermostat accurately Convection Oven for the first time: controls the temperature by switching 1. Wipe glass bowl clean with a the element "off“. You will notice the damp sponge temperature pilot light blinking "on” and 2. -
Page 6: General Guidelines
Operating your Convection Oven GENERAL GUIDELINES The Convection Oven is virtually self cleaning. Simply put 2 litres of water in Remember to distribute food evenly in the glass bowl and set the temperature the Convection Oven to ensure an at 100 for 10-12 minutes. even flow of air all around the food. -
Page 7: Quick Reference
Quick reference In this section you will find how to ROAST, How to Steam BAKE, BROIL, STEAM, FRY, TOAST, You can steam vegetables at the same DEFROST. time you cook your main dish by placing the vegetables in an aluminium foil A cooking chart for meat, poultry, pouch, adding a few drops of water and seafood, baked goods, eggs and... - Page 8 Quick reference • TO STEAM VEGETABLES To make cleaning your convection To steam vegetables while you are oven easier, spray the metal baking or roasting, simply wrap surfaces(wire rack, high rack, vegetables in foil. Secure the foil so that perforated tray and underside of the it will not be blown or sucked off by the lid)with a cooking spray before each fan.
- Page 9 Recipes CROWN ROAST OF LAMB Best end necks of lamp, 2 Tablespoon chopped parsley each with 6-7 cutlets ½ lemon, finely grated ½ cup onion, chopped 1 Tablespoon lemon juice ½ cup celery, chopped 1 small egg 1 apple peeled and chopped Garlic, salt and ground pepper 2 Tablespoon butter 2 Tablespoons flour...
- Page 10 Recipes HONEY CHICKEN WINGS 1kg chicken wings 1 tablespoon chopped ginger 2 Tablespoons honey 2 tablespoons lemon juice 3 Tablespoons tomato puree 3 tablespoons soy sauce Trim excess fat from chicken wings and remove tips. Pat wings dry and place in a bowl. Combine lemon juice, soy sauce and ginger.
- Page 11 Recipes ROLLED RIB ROAST 1.8kg rolled rib of beef 2 tablespoons water Salt and pepper 2 tablespoons flour 2 tablespoons red wine Extra Water Trim excess fat from meat. Sprinkle with salt and pepper and rub in well. Place meat in a greased baking dish and pour wine and water over meat.
- Page 12 Recipes VEAL WITH MANGOES 1.6kg veal, boned and trussed 450gm sliced mango 1 cup dry white wine ½ cup flour ½ cup Grand Marnier 3 tablespoon butter 1 tablespoon brandy Pinch thyme ½ cup orange juice Garlic, salt and pepper Brush veal with soft butter.
- Page 13 Place back on low rack in the Convection Oven and cook at 420℉(215℃)for 15 minutes or until golden brown. SUPPORT AND TECHNICAL ADVICE North Shore City, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
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Page 14: Two Year Warranty
Two year warranty Your Goldair product has been inspected and If the product is to be replaced (cannot be tested and is guaranteed subject to the repaired) then that replacement will be of the following for a period to two years from the...
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