Allocatable Functions - Casio TE-7000S User Manual

Hide thumbs Also See for TE-7000S:
Table of Contents

Advertisement

Introducing TE-7000S

Allocatable functions

You can tailor a keyboard to suit your particular type of
business.
Consult your CASIO dealer for detail information.
Add check
Use this key in a check tracking system to combine the
details of more than one check into a single check.
Arrangement
Use this key to activate an arrangement program pro-
grammed in the arrangement file. Any operation that can
be performed from the keyboard, as well as mode, can be
programmed in an arrangement program, and can be
performed merely by pressing this key. In addition, one
numeric entry can be included in an arrangement pro-
gram. In this case, input the number and press this key.
The mode control function of this key can be pro-
grammed for all modes except for the OFF mode.
Bill copy
Use this key to issue bill copy.
Break-in/out
Use this key to register the starting/finishing time when
employees have a recess.
Charge
Use this key to register a charge sale.
Check endorsement
Use this key to print a preset check endorsement message
using the slip printer.
Check print
Use this key to print the check on the slip printer.
Clerk number
Use this key to assign a clerk's secret number.
Clerk transfer
Use this key to transfer opened checks to another clerk.
Clock-in/out
Use this key to register the time when the employees
start/finish their job.
Coupon
Use this key for registering coupons.
Coupon 2
Use this key to declare the next item registration as
coupon.
Cube
This key provides the same functions as the Square key.
In addition, this key also has a cube multiplication
function.
Currency exchange
Use this key to convert foreign currency to local currency
or vice versa using the exchange rate preset for the key
and displays the result.
Use this key for conversions of a home currency subtotal
or merchandise subtotal to equivalent of another
country's currency.
Use this key for conversions of another country's cur-
rency to the equivalent of the home currency.
Declaration
Use this key to declare in drawer amount for money
declaration.
Department
Use this key to register department.
24
E
Department number
Use this key to enter department number.
Deposit
Use this key to register deposits.
Dutch account
Use this key to share the total payment by customers.
Eat-in
Use this key to specify if the customer eats in the restau-
rant. Before closing a transaction press this key.
Electronic journal display
Use this key to display the stored journal.
1st unit price
Use this key to register a specific item at the first unit
price.
House Bon
Use this key to register items for in-store use.
Loan
Use this key to input the amount of money provided
making change.
List
Use this key to display menu lists.
List number
Use this key to enter list number.
Ketten Bon
Use this key to enter quantities for multiplication.
Multiplication by this key issues singular order prints.
Media change
Use this key to change media in drawer amounts.
Merchandise subtotal
Use this key to obtain subtotal excluding the add-on tax
amount and the previous balance.
New check
Use this key in a check tracking system to input a new
check number in order to open a new check under that
number.
No sale
Use this key to open the drawer between transaction.
Non-add
Use this key to print reference numbers (personal check
number, card number, etc.)
Normal receipt
Use this key to change the order status from Bon to
normal.
OBR (Optical barcode reader)
Use this key to input optical barcodes manually.
Old check
Use this key in a check tracking system to input the
number of an existing check (previously created by the
New check key) whose details are stored in the check
tracking memory. Existing checks are reopened to
perform further registration or to finalize them.
Open 2
Use this key to suspend the compulsory specifications.
Open check
Use this key to issue an open check report of an assigned
clerk.
www.cashregisters.net

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents