Fakir LINO Instruction Manual page 29

4
Programme
Items Sweet Bread
Weight
1.5LB 2.0LB 2.5LB
Control
T i m e
3:17 3:22
Lapse
Orange Jam
Program
Orange
Sugar
Water
Pectin
Recipies
Pasta
Ingredients:
Program7
- 2 table spoon oil
- 2 tea spoon salt
- 4,5 cup flour
- 410 ml. water
Basic
Ingredients:
Programme 1/700 gr
- 275 ml water or milk
- 450 gr flour
- 1+1/2 table spoon milk powder
- 1,5-2 tea spoon salt
- 2 tea spoon brown sugar
- 25 gr oil or buttermilk
- 0.5 tea spoon yeast
Menu Working Schedule
5
Super
Dough
Rapid
2.0LB No
3:27 1:20 1:30
Standart Cookbook
9
1000 gr.
1000 gr.
2 cups
2 table
6 7
Pasta
Yoghurt
Dough
No 2.0LB
0:14 3:55
Strawberry Jam
Program
Strawberry
Sugar
Water
Pectin
Wholemeal
Ingredients:
Programme 3 or 4/700 gr
- 275 ml. water or milk
- 450 gr. whole wheat flour
- 1+1/2 table spoon milk powder
- 1+1/2-2 tea spoon salt
- 2 tea spoon Brown sugar
- 25 gr. oil or buttermilk
- 0.5 tea spoon yeast
Buttermilk
Ingredients
Programme8/1000 gr.
- 2 table spoon butter
- 2 tea spoon salt
- 2 table spoon milk powder
- 1 table spoon sugar
8 9
Jam Bake
No No
1:05 1:00
9
1000 gr.
1000 gr.
2 cups
2 table
29
10