Table of Contents
Advertisement
Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled
dishes
e.g.
shepherds
lasagne, etc., are piping hot throughout
before serving.
Be prepared to make suitable adjustments to
the grill setting during cooking to suit
individual requirements. It may be necessary
to turn down as required. If thermal grilling on
more than one level, it may be necessary to
interchange the food on the shelves during
cooking.
With the exception of toast and rare steak
you can thermal grill all foods normally grilled
by conventional methods.
THERMAL GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steaks - Medium
- Well Done
Heating through and browning
eg. au gratin, lasagne,
Shepherds pie
26
pie,
moussaka,
SHELF
5
3
3
3
3
3
3
3
3
3
3
3
3
3
5
4
3
2
1
GRILL SETTING TIME (mins in total)
8 -12
10 - 15
30 - 40
20 - 25
20 - 25
10 - 20
10 - 15
20 - 30
10 - 15
20 - 30
10 - 20
15 - 20
20 - 30
depends on
dish
Advertisement
Table of Contents
