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Bella Manuals
Electric Steamer
2-tier food steamer
Instruction manual
Vegetables Steaming; Steaming Guide: Vegetables - Bella 2-tier food steamer Instruction Manual
2-tier food steamer
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EN
ES
Available languages
ENGLISH, page 1
ESPAÑOL, página 14
STEAmING GUIDE
vEGETABLES
Variety
Artichokes, whole
Asparagus, spears
Beans, green/wax
cut or whole
Broccoli, spears
Cabbage
Carrots
Cauliflower
– whole head
Corn on cob
Mushrooms, whole
-medium
Onions, whole
(to partially cook
for grilling use)
Peas – green
Peppers, whole
-sweet green or red
(to partially, cook,
then stuff)
Potatoes, halved
- red
Spinach
Squash -summer
yellow and zucchini
Turnips
Weight/or
number pieces
6 medium
1/2 -1 Ib (about
1/2" in diameter)
1 Ib
1 Ib
1 Ib (about 1/2
small head)
1 lb
Medium size
(about 2 1/2 lbs
untrimmed)
Up to 8 pieces
(2 3/4"-3" in
length)
10 ounces
1 Ib medium
size (about 4-
2 1/2"diameter)
1/2 Ibs in pod
Up to 4 medium
1 Ib (about 8
small, 1 1/2"-2"
in width)
1 lb
1 Ib medium size
1 Ib (about 5
small)
Suggested
herbs and
spices
Garlic, taragon,
dill seed
Lemon, thyme,
bay leaves
Dill seed
Cilantro,
tarragon,
crushed red
pepper
Savory,
caraway seed
Mint, dill
Rosemary,
basil
Cilantro, garlic,
ginger
Rosemary,
chives, dill
Thyme, garlic
Basil, oregano
Basil, parsley
8
Water fill
Approx.
line in
time
base
(minutes)
MAX
35-38
MIN
10-13
MAX
15-18
MIN
14-17
MAX
22-25
MIN
16-19
MAX
20-23
MAX
20-23
MIN
10-11
MIN
7-9
MIN
8-10
MIN
9-11
MAX
35-40
MIN
14-16
MIN
11-13
MIN
14-16
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Quick Links:
Getting to Know Your 2-Tier Food...
Operating Instructions
Rice and Grain Bowl
Steaming Guide: Vegetables
Steaming Guide: Eggs and Other
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This manual is also suitable for:
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