16
DEVILED EGGS
INGREDIENTS
7 hard-boiled eggs, cooled
3 tbsp mayonnaise
1 tbsp Dijon-style mustard
DIRECTIONS
Remove shells from fully cooked eggs. Cut each egg in half. Remove yolks. Put
egg yolks in a large bowl and break up the yolks.
Mix in mayonnaise, mustard, salt, and hot sauce. Spoon the mixture into the
egg whites. Place the eggs into the refrigerator until ready to serve. Just before
serving, sprinkle on a dash of paprika, chives and dill.
Get eggcited for some devilish treats!
⅛ tsp salt
3-5 drops hot sauce
dash of paprika, chives and dill
Recipes
welcome booklet
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