Slow Cooker Recipes - Continental Platinum CP43849 Instruction Manual

cook.
15) Meat can be browned and/or cut up the night before slow cooking. Cover
and refrigerate in a separate container. Do not place in bowl until ready to
cook.
16) Slow cooking retains most of the moisture in foods. If a recipe results in
too much liquid at the end of the cooking time, remove the cover, turn the
control dial to HIGH and reduce the liquid by simmering. This will take 30 to
45 minutes.
17) The bowl should be at least half-filled for best results.
18) If cooking soups or stews, leave a 2inch space between the top of the
bowl and the food so that the recipe can come to a simmer. If cooking a
soup or stew on HIGH, keep checking the progress as some soups will
reach a boil on HIGH.
19) When removing the glass cover, tilt it so that the opening faces away
form you to avoid being burned by steam.

Slow Cooker Recipes

SLOW COOKER BEEF STEW
Ingredients:
1 ½ Lbs. Beef cut into 1 ½ inch cubes
2 Tablespoon of corn oil (optional)
½ Tablespoon of salt
½ Teaspoon of paprika
1 Bay leave
1 Chopped onion
3 Garlic cloves
1 Small bell pepper
1 Can (8Oz.) of tomato sauce
¾ Cup cooking wine
1 Cup of water
1 Cup of carrots
2 Lbs. sliced potatos
Capers and olives as desired
Cooking Instructions:
Add all ingredients into your slow cooker. Cover and cook on low for 8 to 10
hours or on high for 4 to 5 hours.