IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) Do not touch hot surfaces. Use handles or knobs. 3) Close supervision is necessary especially when appliance is used by or near children or pets.
POLARIZED PLUG 1) A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. 2) An extension cord may be used with care; however, be sure the marked electrical rating is at least as great as the electrical rating of this appliance. The extension cord should be positioned such that it does not drape over the counter or table top where it can be pulled on by children or tripped over.
Care and Cleaning Turn the control to the OFF position and unplug before cleaning. Remove the cord from the unit. Important: The ceramic bowl will not withstand the shock of sudden tem- perature changes. To wash your slow cooker right after cooking, use hot water.
cook. 15) Meat can be browned and/or cut up the night before slow cooking. Cover and refrigerate in a separate container. Do not place in bowl until ready to cook. 16) Slow cooking retains most of the moisture in foods. If a recipe results in too much liquid at the end of the cooking time, remove the cover, turn the control dial to HIGH and reduce the liquid by simmering.
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SLOW COOKER POT ROAST Ingredients: 2-1/2 pounds shoulder or sirloin tip round roast 1 (15 ounce) can tomato sauce 1 onion, cut into thin slices then separated into rings 2 bay leaves 3 tablespoons all-purpose flour salt and pepper to taste Cooking Instructions Spray slow cooker with non-stick cooking spray.
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CHOPS IN SLOW COOKER 6 Pork chops, browned (optional) 1 Chopped onion 3 Tablespoon of catsup 1 (10.5 Oz.) can cream of mushroom soup 2 Teaspoon of Worcestershire sauce Cooking Instructions: Place into crockpot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.
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Slow Cooker Conversion Chart This chart provides a conversion from conventional cooking times to slow cooking times: Slow Cooker Cooking Time Conventional Oven Cooking Time High (300) Low (200) 15-30 min 4-8 hrs 1 1/2 hrs 30-40 min 6-10 hrs 3-4 hrs 4-6 hrs 50 min - 3 hrs...
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