Mitsubishi Electric MR-S45N Operating Instructions Manual page 19

The soft freezer is recommended for very sweet fruit. Try soft
freezing with various fruit.
Eat fruit frozen without thawing.
(these fruit will not be fresh again after thawing)
The flavor of fruit kept in the soft freezer for more than 1
week may change. It is recommended to eat fruit within 2-3
days to best enjoy its new taste.
Freezing time may vary depending on sugar content of the
fruit, so allow 1 day for freezing.
Smoothie
Blend soft-frozen fruit and yogurt and milk in a blender to make
an easy healthy drink.
Example: Cut half a peeled apple into bite-size pieces, and a
peeled kiwi fruit into 1-cm circular slices. Freeze fruit in the soft
freezer. Then blend soft-frozen apple and kiwi fruit, 250cc of
milk and honey (if you like) in a mixer until it becomes smooth.
(makes 2 servings)
Watermelon
Make watermelon ice by cutting
watermelon into bite-size pieces
and freezing in the soft freezer.
Canned fruit
Soft-freeze mikan oranges or
pineapple in its syrup to make easy
sherbet.
May not freeze depending on
the sugar content of the syrup.
Short Notes
Please pay attention to the
for Users
following when using soft freezing
Since food freezes takes place at approximately -7˚C with soft
freezing, it may take up to 24 hours for food to freeze
completely.
Open and close compartment doors with as low frequency as
possible when you add items to the soft freezer.
The degree of freezing may vary depending on the type of item,
cooking method, arrangement of item (folded and layered or
location of item), amount, and period of storage.
Items may not freeze or may freeze too much (for cutting with a
knife) depending on content of sugar, salt and fat.
Items that have frozen too much can be cut with a knife if they
are left in room temperature for 5-15 minutes.
Adjust the temperature in accordance with degree of
freezing required.
Fruit
page
Store left over sauces in an airtight container. You can remove the
sauce with a spoon and use it as a universal sauce with gratin or
omelets.
Sauces with high liquid content may not be removable with a
spoon.
Line the inside of a storage container with plastic wrap, pour
sauce into container, remove by holding the wrap and cut the
amount you need with a knife.
Boil spinach, place it in an airtight
container and soft-freeze for later
use in miso soup or butter saute.
Fermented soybeans and fried bean curd
Fermented soybeans can be
mixed immediately after removal
from the versa compartment.
Chilled fermented soybeans can
be quite tasty. You can cut the
amount of fried bean curd you
want to use.
When not frozen enough
Adjust soft freezing setting
to "H"1-2˚C below "M"
Foods that do not freeze easily
Food with high salt content,
such as cod roe
Food pre-seasoned with soy
sauce or bean paste
Food with high sugar content,
such as stewed beans
Food with high sugar content,
10
such as bananas
Others
Meat sauce
Spinach
When frozen too much
Adjust soft freezing setting
to "L"1-2˚C above "M"
Foods that freeze easily
Food with high water
content, such as boiled
vegetables
Food with high water
content, such as rice
Large blocks of meat with
low fat content, such as thigh
meat
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