Bosch HBC84K5.0B Instruction Manual page 41

Meatloaf
approx. 1000 g
Whole chicken
approx. 1,000 1,200 g
Chicken portions,
e.g. chicken quarters
approx. 800 g
Duck
1,500 1,700 g
2 duck breasts
each 300 400 g
2 goose breasts
each approx. 500 g
4 goose breasts
approx. 1,500 g
Goose
3,000 3,500 g
* Make cuts in the pork rind.
** Wire rack at level 2, universal pan at level 1. Add 50 ml water to the universal pan.
Notes on grilling
Microwave setting in
watts, cooking time
in minutes
600 W, 10 mins +
180 W, approx.
50 mins
360 W, 25 35 mins
360 W, 35 40 mins
180 W, 60 80 mins
90 W, 18 22 mins
90 W, 20 25 mins
180 W, 35 45 mins
180 W, 80 90 mins
Always grill with the oven door closed and do not
preheat.
If possible, grill pieces of meat which are of the same
thickness. Steaks should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Turn the meat with tongs. If you pierce the meat with a
fork, it will lose its juices and dry out.
Level Type of Tempera
heating ture in
ºC, grill
setting
1 R 190 210
1 R 230 250
1 R 170 190
R
1 170 190
2** X 3
R
2** 210 230
R
2** 170 190
R
1 170 190
Notes
Dish without lid on wire rack.
When finished, leave to
stand for 10 minutes.
Dish with lid on wire rack.
Cook with the breast side
down. Turn the chicken C of
the way through the cooking
time.
Uncovered dish on wire rack.
Cook with the skin side down.
Do not turn.
Universal pan.
Turn twice.
Cook with the skin side down.
Turn after 10 minutes.
Cook with the skin side down.
Turn after approx. 10 minutes.
Turn after approx. 20 minutes.
After turning, pierce the skin.
Universal pan.
Turn twice.
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