Convection Features - GE JES1295 Owner's Manual

About the convection features.
Convection cooking uses a heating element to raise the temperature of the air inside the
oven. Any oven temperature from 100 to 425°F (38 to 218°C) may be set. A fan gently
circulates this heated air throughout the oven, over and around the food, producing
golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air
to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results...
Use the rack mostly when doing two level baking or grilling. Otherwise, place food or oven-
safe dish directly on glass tray. Some baked goods like cookies will cook more evenly if you
use the rack.
Convection Time Cook with Preheat
Press the CONVEC. button.
1
Select the desired oven temperature,
2
using the convection temperature keys.
Do not enter convection cook time
now. (The cook time will be entered
later, after the oven is preheated.)
Press the START button to start
3
preheating.
Make sure the turntable support and tray are in place.
There are ten preset temperatures you can
choose for convection. They are indicated
on the number pads. For example: 100°F,
150°F, 250°F, etc. Convection cooking
allows you to cook small foods like in a
traditional oven.
NOTE: a cooking time cannot be input until the
pre heat temperature had been reached. Once
the temperature is reached, the oven door must
be open in order to set the cooking time.
Convection Time Cook without Preheating
If your recipe does not require
1
preheating, press the CONVEC. button.
Select the desired oven temperature,
2
using the convection temperature keys.
Make sure the turntable support and tray are in place.
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When the oven is preheated, it will
4
signal. If you do not open the door
within 5 minutes, the oven will turn off
automatically.
Open the oven door and, using
5
caution, place the food in the oven.
Enter the cook time, close the oven
6
door and press START to start cooking.
When cooking is complete, the oven
7
will signal and turn off.
In this mode, the microwaves are not used.
It is recommended that you preheat the
oven to the required temperature before
placing the food in the oven.
If the time is not set within 5 minutes, the
preheating cycle will stop and the beeper will
sound 5 times.
Press the CONVEC. button again.
3
Enter the cook time.
4
Press the START button to start the
5
oven.
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