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For Service on Your Induction Range: 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globeslicers.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers, & Scales - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law. Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: Warnings related to possible damage to the equipment are indicated by: If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 5-1 and Fig. 5-2). Fig. 5-1 Correct Fig. 5-2 Incorrect 1. Complete the warranty card and mail it to Globe or register online at www.globeslicers.com/warranty.asp. 2. Induction range and outside covering/containment unit may become HOT after use. Use caution when touching the unit. SAVE THESE INSTRUCTIONS Power Cord: •...
Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or Globe first. 2. Remove the induction range from the box. Once your induction range has been removed from the packaging, be certain that all protective plastics and residues are removed from all surfaces. 4. Inspect the induction range to ensure all parts have been provided, if applicable. 3. Select a location for the induction range that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors. 5. Install the induction range in its location with at least 5'' between the appliance and walls or other objects. 6. Proper connections and power supply are essential for efficient performance. This equipment gets EXTREMELY HOT so make sure all flammable/combustible materials are set away from this equipment. COMMISSIONING: Commissioning of your new Induction range is of the utmost importance. Commissioning is the thorough and methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/ electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly outages and potential damages may be avoided. SAFETY ALWAYS. APPROVED COOKWARE MATERIALS Suitable Pans: Steel or cast iron, enameled cast iron, stainless steel, and aluminum if marked “suitable for induction cooking”, flat- bottom pans/pots with diameter of 12 to 26 cm or 4.75'' to 10.25''. Un-Suitable Pans or Pots: Heat-resistant glass, ceramic containers, copper pans, pots with feet, stainless steel and aluminum if marked “not suitable for induction cooking”, pottery, or bronze materials. Rounded-bottom pans or pots with their base measuring less than 12 cm or 4.75''. Page 6...
Safeguards & Safety Instructions IMPORTANT: PERSONS WITH PACEMAKERS Persons with pacemakers should stay at least 3 feet away from the induction range. When using the induction range with the general public, a pacemaker notice should be posted near the equipment in use. TO AVOID SERIOUS PERSONAL INJURY: • DO NOT operate the induction range on, near / around microwaves. • DO NOT operate the induction range before reading the instruction manual first. • ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or attachments. • NEVER bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void warranty. NEVER operate induction range with a damaged power cord or plug. • NEVER leave the induction range on overnight or for prolonged periods of non-use. • NEVER use the induction range as a heating source for your kitchen, space, or room. • ALWAYS keep hands, hair and cloth away from heating elements. • IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS INCLUDING THE FOLLOWING: When using electrical appliances, basic safety precautions should always be followed.
Safeguards & Safety Operating Instructions • Caution - To ensure continued protection against risk of electric shock, connect to properly grounded outlets only. • Do not heat any empty pans or pots as this will automatically activate the over-heating protection device and shut off the unit. Never heat any sealed metal cans on induction range as this could cause them to explode and the unit to shut down. • Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foil on, or near, the top glass plate. • Allow sufficient space around the cooking area and always place unit on level flat surface. Do not block the air-intake panel as this may cause unit to overheat. Keep unit a minimum of 5'' from wall, or other equipment or obstructions for proper ventilation. • Never use or place the unit on low-heat-resistant or flammable materials (carpet, vinyl, paper, or fabric). • Do not ever place any paper between the cooking pan and the cooking plate as the paper could ignite. • When storing, DO NOT place any object(s) on top of the induction range. This could cause damage to cooking surface or unit. • Any items with a magnetic field (such as, radios, televisions, automatic-banking cards and cassette tapes) can affect the unit. Operating Instructions Operating the Induction range Before operating induction range, it should be checked to see that it is sitting level. NOTE: Upon first use, induction range may produce a metal-burning smell. This is normal and smell will regress with use.
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Operating Instructions COOKING: 1. Connect the appliance to the main power supply. A beep will sound and the display will briefly light up. 2. Place suitable cookware on to the center of the glass plate. NOTE: NEVER place empty cookware on the appliance. 3. Press the On/Off button to turn the appliance On. 4. Press either the HEAT or TEMP button, depending on your cooking requirements. The corresponding indicator light comes on. NOTE: If you desire to maintain a constant temperature during cooking, use the TEMP settings. To cook at a specific power level, use the HEAT settings. 5. Press the UP or DOWN buttons repeatedly to reach the desired setting. This setting can be changed at any time during the cooking process. 150°F, 160°F, 170°F, 180°F, 190°F, 200°F, 210°F, 220°F, 230°F, 240°F, 250°F, 260°F, 270°F, 280°F, 290°F, 300°F, 310°F, 320°F, 330°F, 340°F, 350°F, 360°F, 370°F, 380°F, 390°F, 400°F, 410°F, 420°F, 430°F, 440°F, 450°F The default is 270°F. 300W ,400W, 500W, 600W, 700W, 800W, 900W, 1000W, 1100W, 1200W, 1300W, 1400W, 1500W ,1600W, 1700W, 1800W --- Total 16 level. The default is 1300W. 6. Press the TIMER button. ‘0’ appears on the display. 7. Press the UP or DOWN buttons repeatedly to set the cooking time. The time can be set in 5 minute increments up to a maximum of 150 minutes, which then counts down in 1 minute increments. NOTE: The time can be changed at any time while cooking. The HEAT/TEMP settings will remain unchanged. 8. A beep will sound when the cooking time has finished, and the appliance switches to standby mode. 9. After cooking is completed, press the ON/OFF button again to turn off the unit. NOTE: The power will completely shut off within 9 seconds if either (a) the wrong type of cookware is applied or (b) no cookware is placed on the unit. Page 9...
Cleaning Instructions • ALWAYS unplug the induction range before cleaning. • DO NOT use any cleaning fluids that can be harmful to you, others around you, or the environement. • DO NOT hose down, immerse or pressure wash any part of the induction range. • NEVER use a scrubber pad, steel wool or abrasive material to clean the induction range. ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE INDUCTION RANGE BEFORE CLEANING. RECOMMENDED CLEANING It takes very little time and effort to keep the induction range attractive and performing at top efficiency. Clean after each use according to the cleaning schedule below: PART REQUIRED ACTION FREQUENCY Induction Wipe down the unit with a damp cloth (DO NOT use benzene, thinner, After each use range glass scrub brush or polishing powder to clean any surface on the induction cooker.) Note: If pots/pans are used without being cleaned, staining of the glass top may result. Body Wipe down the unit with a damp cloth (DO NOT use benzene, thinner, Daily...
Power supply Check power source Power switch has not been turned on Check the unit is correctly plugged in and turned on Suitable cookware is not being used. Check cookware compatibilty. (Refer to page, 6 of this manual) No cookware placed on unit. Place suitable cookware on unit. Range will not activate normally until the contact with the proper cookware is made. Plug/cord damaged Call for service Cooking surface is heating up slowly Temperature set to low Change temperature of range Faulty elements Call for service If problems persist and the assigned solution does not remedy the issue, please call Globe’s Service Department at: 866-260-0522. ERROR CODE CAUSE & SOLUTION “---” and the unit Wrong type of cookware is applied to the induction top or no cookware has been placed on the unit. sounds/beeps Make sure the unit is turned on and place the correct / specified cookware onto to the induction range. Electrical current is over 20A. Voltage is under 85V. Voltage is over 145V. The accessory and spare parts are damaged. Contact the nearest authorized service facility for troubleshooting, repair and adjustment. The accessory and spare parts are damaged. Contact the nearest authorized service facility for troubleshooting, repair and adjustment. The accessory and spare parts are damaged. Contact the nearest authorized service facility for troubleshooting, repair and adjustment. The cooking temperature is over 450°F in the function mode “TEMP“. After the unit has been cooled down, the unit would automatically switch to “standby mode”.
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first. Unit must be sent prepaid to GFE for repair. No mileage or travel time is paid. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by GFE Service during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.
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