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Globe 1800W Countertop Induction Range
For Service on Your Induction Range:
1. Visit our website at www.globeslicers.com (select the Parts / Support drop down).
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR
http://www.globeslicers.com/site/warranty.asp
Visit our website for information on additional products available from Globe.
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
This manual contains important safety instructions which must be strictly followed when using this equipment.
Instruction Manual for the
Model
IMPORTANT: PERSONS WITH PACEMAKERS
Persons with pacemakers should stay at least 3 feet away from the induction range.
When using the induction range with the general public, a pacemaker notice should
be posted near the equipment in use.
WARRANTY REGISTRATION
WARRANTY REGISTRATION.
www.globeslicers.com
- IMPORTANT SAFETY NOTICE -
Serial #:
Globe Cooking Products Conform to
NSF-4 and UL STD. 197 Standards
GIR18
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Summary of Contents for Globe GIR18
- Page 1 Serial #: Globe Cooking Products Conform to NSF-4 and UL STD. 197 Standards Instruction Manual for the Globe 1800W Countertop Induction Range GIR18 Model For Service on Your Induction Range: 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. IMPORTANT: PERSONS WITH PACEMAKERS Persons with pacemakers should stay at least 3 feet away from the induction range. When using the induction range with the general public, a pacemaker notice should be posted near the equipment in use. WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION. http://www.globeslicers.com/site/warranty.asp Visit our website for information on additional products available from Globe. www.globeslicers.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales - IMPORTANT SAFETY NOTICE -...
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Page 3: Table Of Contents
OPERATING INSTRUCTIONS ..........................8-9 CLEANING INSTRUCTIONS ............................10 TROUBLESHOOTING ..............................11 LIMITED INDUCTION RANGE WARRANTY ......................12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION. http://www.globeslicers.com/site/warranty.asp © Globe Food Equipment Company, 2012 Printed 07-2012 VR1REV2_2012... -
Page 4: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law. Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: Warnings related to possible damage to the equipment are indicated by: If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment. -
Page 5: Installation
Installation UNPACKING Unpack the induction range immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact Globe or your local dealer of the equipment. You have no recourse of damage after fifteen (15) days. TO AVOID SERIOUS PERSONAL INJURY: ALWAYS install equipment in a work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. • NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create • hazards and will void warranty. NEVER operate the induction range without all warnings attached to it. • PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. -
Page 6: Installation
Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or Globe first. 2. Remove the induction range from the box. Once your induction range has been removed from the packaging, be certain that all protective plastics and residues are removed from all surfaces. 4. Inspect the induction range to ensure all parts have been provided, if applicable. 3. Select a location for the induction range that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area. 5. Install the induction range in its location with at least 5'' between the appliance and walls or other objects. 6. Proper connections and power supply are essential for efficient performance. This equipment gets EXTREMELY HOT so make sure all flammable/combustible materials are set away from this equipment. COMMISSIONING: Commissioning of your new Induction range is of the utmost importance. Commissioning is the thorough and methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/ electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly outages and potential damages may be avoided. SAFETY ALWAYS. APPROVED COOKWARE MATERIALS Suitable Pans: Steel or cast iron, enameled cast iron, stainless steel, and aluminum if marked “suitable for induction cooking”, flat- bottom pans/pots with diameter of 12 to 26 cm or 4.75'' to 10.25''. Unsuitable Pans or Pots: Heat-resistant glass, ceramic containers, copper pans, pots with feet, stainless steel and aluminum if marked “not suitable for induction cooking”, pottery, or bronze materials. Rounded-bottom pans or pots with their base measuring less than 12 cm or 4.75''. Page 6... -
Page 7: Safeguards & Safety Instructions
Safeguards & Safety Instructions IMPORTANT: PERSONS WITH PACEMAKERS Persons with pacemakers should stay at least 3 feet away from the induction range. When using the induction range with the general public, a pacemaker notice should be posted near the equipment in use. TO AVOID SERIOUS PERSONAL INJURY: • DO NOT operate the induction range on, near / around microwaves. • DO NOT operate the induction range before reading the instruction manual first. • ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or attachments. • NEVER bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void warranty. NEVER operate induction range with a damaged power cord or plug. • NEVER leave the induction range on overnight or for prolonged periods of non-use. • NEVER use the induction range as a heating source for your kitchen, space, or room. • ALWAYS keep hands, hair and cloth away from heating elements. • IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS INCLUDING THE FOLLOWING: When using electrical appliances, basic safety precautions should always be followed. -
Page 8: Operating Instructions
Safeguards & Safety Operating Instructions • Caution - To ensure continued protection against risk of electric shock, connect to properly grounded outlet only. • Do not heat empty pans or pots as this will automatically activate the over-heating protection device and shut off the unit. Never heat any sealed metal cans on induction range as this could cause them to explode and the unit to shut down. • Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foil on, or near, the top glass plate. • Allow sufficient space around the cooking area and always place unit on a level flat surface. Do not block the air-intake panel as this may cause unit to overheat. Keep unit a minimum of 5'' from wall, other equipment, or obstructions to allow for proper ventilation. • Never use or place the unit on a low, heat-resistant or flammable materials (carpet, vinyl, paper, or fabric). • NEVER place any paper between the cooking pan and the cooking plate as the paper could ignite. • NEVER submerge the unit in water and DO NOT put unit in a dishmachine. • When storing, DO NOT place any object(s) on top of the induction range. This could cause damage to the cooking surface and/or the unit. • Items such as, radios, televisions, automatic-banking cards, cassette tapes, etc. can be damaged. • Persons with a pacemaker should not operate and/or come within 3 feet of an operating induction range. Operating Instructions Operating the Induction Range Before operating the induction range, check to see that it is sitting level. NOTE: Upon first use, induction range may produce a metal-burning smell. This is normal and smell will dissipate with use. - Page 9 Operating Instructions COOKING: 1. Connect the appliance to the power outlet. 2. Once the range is properly connected, the unit will beep once and the light next to ON/OFF button will illuminate indicating power has been applied to the unit. NOTE: If the power indicator light is not illuminated and the unit is plugged in, check the power cord connection. 3. Place suitable cookware onto the center of the range. NEVER place empty cookware on the appliance. NOTE: The cooktop’s surface will not heat up if the wrong type of cookware is applied or there is no cookware placed on the unit. NOTE: The induction range will automatically power down if there is no functional operation within 2 hours. 4. Set ‘Heat’, ‘TEMP’, and if desired, ‘TIMER’. A. Press the ON/OFF button one time. The ‘HEAT’ indicator light will begin flashing B. Press “FUNCTION” C. Set ‘Heat’ (Heat is the amount of power in WATTS applied to the cookware.) D. Toggle from/between ‘Heat’, ‘Temp’, and ‘Timer’ settings. The light indicator next to each function will illuminate to indicate which function is ready to be set. NOTE: Press the UP/DOWN buttons repeatedly to set the timer. Or, to move quickly through the timer, press and hold the UP OR DOWN button. Set HEAT: Function > Heat = Cooking Power in WATTS (light will be illuminated next to the selection). UP or DOWN “ or ”. The default power of heating is 1200W. Adjust the power rate from 500W-1800W. Set TEMP: Function > Temp (F) (light will illuminate next to the selection)> UP or DOWN “ or ”. The default temperature is 200°. Adjust the temperature from 140° to 460°. Set TIMER: Function > Timer (light will illuminate next to the selection) > UP or DOWN “ or ”. Adjust the timer from 0-180 minutes in increments of 5. Timer OFF: If the TIMER is not set, the induction range will properly function in ‘ON’ mode up to two hours. 5. Timer ON: IMPORTANT: In order for the timer to be running, the ‘Timer’ Indicator light must be illuminated.
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Page 10: Cleaning Instructions
Cleaning Instructions • ALWAYS unplug the induction range and wait for it to cool completely before cleaning. • DO NOT use any cleaning fluids that can be harmful to you, others around you, or the environment. • DO NOT hose down, immerse or pressure wash any part of the induction range. • NEVER use a scrubber pad, steel wool or abrasive material to clean the induction range. ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE INDUCTION RANGE BEFORE CLEANING. RECOMMENDED CLEANING It takes very little time and effort to keep the induction range attractive and performing at top efficiency. Clean after each use according to the cleaning schedule below: PART REQUIRED ACTION FREQUENCY Induction Wipe down the unit with a damp cloth (DO NOT use Benzene, thinner, After each use range glass scrub brushes or polishing powder to clean any surface on the induction range.) Note: If pots/pans are used without being cleaned first, staining of the glass top may result. Body Wipe down the unit with a damp cloth (DO NOT use benzene, thinner, Daily... -
Page 11: Troubleshooting
Plug/cord damaged Call for service Cooking surface is heating up slowly Temperature set to low Change temperature of range HEAT set to low Adjust the Heat/Wattage going to the range. Faulty elements Call for service Range is beeping continuously Pot/pan has been removed from Place pot/pan back to the cooktop. cooktop Error Code Lockout Error Code Lockout Unplug the unit, wait five minutes, and plug the unit back in. Use normally. If error lockout continues, call for service. ERROR CODE CAUSE & SOLUTION The range has become too hot, most likely due to Clear vents, unplug, let range cool down before blocked ventilation slots. restarting. If error message continues, contact an authorized servicer. Overheat-protection was activated and the range Remove cookware from the cooktop and let the has switched off. range cool down before restarting. Additionally, check to see if the pan in use is suitable for induction cooking. Temporary voltage overload. Let the range cool down before restarting. If problems persist and the assigned solution does not remedy the issue, please call Globe’s Service Department at: 866-260-0522 Page 11... -
Page 12: Limited Induction Range Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date whichever date occurs first. Unit must be sent prepaid to GFE for repair. No mileage or travel time is paid. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by GFE Service during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.
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