Automatic Cooking Modes - Hotpoint SH103PX S Operating Instructions Manual

ECO mode
GB
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven.This energy
saving mode is recommended for small dishes, ideal for
Rotisserie spit*
function by selecting the
! When
mode is on, the rotisserie will stop if the door
is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-set values,
guaranteeing a perfect result every time - automatically. These
values are set using the C.O.P.® (Programmed Optimal
Cooking) system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not.
The cooking duration can be customised according to
personal taste by modifying the relevant value - before
cooking begins - by ±5/20 minutes depending on the
before the programme begins, it is stored in the memory
and suggested again by the appliance when the programme
is next used. If the temperature inside the oven is higher
than the suggested value for the selected mode, the text
"Hot" appears on the TEMPERATURE display and it will
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the cooking
time and temperature.
BEEF mode
Use this function to cook beef, pork and lamb. Place the
food inside the oven while it is still cold. The dish may also
be placed in a preheated oven.
FISH FILLETS mode
the food inside the oven while it is still cold.
*
Only available in certain models.
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8
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3 . S t a r t t h e r o t i s s e r i e
or
BREAD mode
Use this function to bake bread. To obtain the best results, we
recommend that you carefully observe the instructions below:
remember to pour 50 g (0,5 dl) of cold water into the
baking tray in position 5.
1 – 1 ½ hours (depending on the room temperature) or
until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
degrees).
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual
LOW TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and leave
the dough to rise for approximately 1 hour (the dough
should double in volume).
paper.
BREAD cooking mode.
until they have cooled completely.
BAKED CAKES mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
TARTS mode
This function is ideal for all tart recipes (which normally need
to be heated well from underneath). Place the food inside
the oven while it is still cold.
The dish may also be placed in a preheated oven.