Elba BM-8380 Instruction Manual
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Elba BM-8380 Instruction Manual

Elba BM-8380 Instruction Manual

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INSTRUCTION MANUAL
Bread Maker
MODEL: BM-8380

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Summary of Contents for Elba BM-8380

  • Page 1 INSTRUCTION MANUAL Bread Maker MODEL: BM-8380...

  • Page 2: Table Of Contents

    CONTENTS IMPORTANT SAFEGUARDS KNOW YOUR BREAD MAKER INTRODUCTION OF CONTROL PANEL KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY BEFORE THE FIRST USE HOW TO MAKE BREAD CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDIENTS MEASUREMENT TROUBLE SHOOTING GUIDE ENVIRONMENT FRIENDLY DISPOSAL...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. Read all instructions 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.

  • Page 4: Know Your Bread Maker

    – Bed and breakfast type environments. 22.The appliance is not intended to be operated by means of an external timer or separate remote-control system. 21. Do not use outdoors. 22. Save these instructions KNOW YOUR BREAD MAKER (Product may be subject to change without prior notice) INTRODUCTION OF CONTROL PANEL This in dicates the...
  • Page 5 the default program. The arrows point to “2.0LB” and “MEDIUM” as they are default settings. Start/stop The button is used for starting and stopping the selected baking program. To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up, and the two dots in the time display begin to flash and the program starts.
  • Page 6 For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy. Program 6: Ultra fast-I Kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread made is smaller and rougher than that made with Quick program.

  • Page 7: Keep Warm

    delay time. You must decide how long it will be before your bread is ready by pressing the “ or ”. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first the program and degree of browning must be selected, then pressing “...

  • Page 8: Warning Display

    temperature should be within the range of 15 ℃ to 34℃. WARNING DISPLAY 1. If the display shows “HHH” after you have pressed START/STOP button, (see below figure 1) the temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
  • Page 9 firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. Ye a st o r so d a 酵 母 或苏 打 Dry ing red ie nts 干的 配料 Wa te r o r liq uid 水或...

  • Page 10: Cleaning And Maintenance

    with electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread may be subject to deformation. 15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, one beep will be heard.

  • Page 11: Introduction Of Bread Ingredients

    installing. Note: Insert the bread pan and press down until it fixed in correct position. If it cannot be inserted, adjust the pan lightly to make it is on the correct position then turn it in clockwise. 2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe the blade carefully with a cotton damp cloth.
  • Page 12 5. Self-rising flour A type of flour that contains baking powder, it is used for making cakes specially. 6. Corn flour and oatmeal flour Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.

  • Page 13: Ingredients Measurement

    be peeled and stirred evenly. 11. Grease, butter and vegetable oil Grease can make bread soften and delay storage life. Butter should be melted or chopped to small particles before using. 12. Baking powder Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

  • Page 14: Trouble Shooting Guide

    3. Adding sequence The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt.

  • Page 15: Environment Friendly Disposal

    excessive. 1.used flour is not strong powder and Use bread flour or strong powder. can’t make dough rise Bread collapses in the 2.yeast rate is too rapid or yeast Yeast is used under room temperature middle parts when baking temperature is too high dough 2.Excessive water makes dough too wet According to the ability of absorbing...

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