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BREAD MAKER MODEL: EBM-G1282TW(WH) Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. Read all instructions before using. 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3.
BEFORE THE FIRST USE 1. Unpack your appliance and check whether all parts and accessories are complete and free from damage. 2. Clean all the parts according to the section “CLEANING AND MAINTENANCE”. 3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again.
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D. DELAY (“< or >”) If you want the appliance do not start working immediately you can use this button to set the delay time. You must decide how long it will be before your bread is ready by pressing the “< or >”. Please note the delay time should include the baking time of program.
MEMORY FUNCTION If the power supply has been interrupted during the course of making bread, the process of making bread will be continued automatically within 10 minutes, even without pressing START/STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must be restarted.
Program 8: Butter Milk Bread For breads made with buttermilk or yoghurt. Program 9: Gluten Free For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties. Program 10: Cake Kneading, rise and baking, but rise with soda or baking powder Program 11: Jam Boiling jams and marmalades.
2. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. 3. Make a small indentation on the top of flour with finger, add yeast into the indentation and make sure it does not come into contact with the liquid or salt.
• Briefly press the Start/Stop button, to interrupt the baking process or pull the power plug out of the wall outlet. • Open the appliance lid and take out the baking mould. You can take the dough out with floured hands and remove the kneading blades.
4. Do not use any chemical cleaning agents or thinners to clean the bread maker. 5. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry, and the lid is closed. TROUBLESHOOTING Problem Solution What should I do if the kneading blade is...
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