Bar Compartment; Vegetable Compartment With Humidity Filter; Cool Fresh" Drawer (Freshprotectbox) - Siemens KA Operating And Installation Instructions

en

Bar compartment

(depending on model)
To remove drinks from the refrigerator
compartment, It is not necessary to open
the door.
Removing drinks
Loading the bar compartment
36
Vegetable
compartment with
humidity filter
The humidity drawer is covered by
a special filter which allows the air to
pass through but retains the humidity.
A high air humidity keeps leafy
vegetables fresh for longer. Vegetables
and fruit should be stored at a slightly
lower air humidity.
The air humidity in the vegetable
drawers depends on the amount
of stored food.
If the air humidity is too high, drips may
form and cause decay.
High air humidity
Regulator to left - ventilation opening
is closed.
Low air humidity
Regulator to right - ventilation opening
is open.
cool fresh" drawer
(freshProtectbox)
(depending on model)
The temperature in the cool fresh"
drawer is about 0 °C. The low
temperature allows optimum storage
conditions for perishable food.
Food can be stored two to three times
longer than in the normal refrigerator
compartment without loss of freshness.
Select the temperature to be set
according to the food in the
cool fresh" drawer:
S Fish and meat
(fish and meat, 0 °C")
S Milk and yogurt
(milk and yogurt, +2 °C")
S Fruit and vegetables
(fruit and vegetables, +4 °C")
Foods suitable for
cool fresh" compartment:
In principle all foods which are fresh
and are to remain fresh for even longer,
such as: meat and sausage, fresh fish,
seafood, milk, butter, soft cheese, curd
cheese, vegetables and fruit.
Foods unsuitable for
cool fresh" compartment:
Fruit and vegetables sensitive to cold,
e.g. tropical fruit, avocados, papayas,
passion fruit, aubergine, cucumber,
peppers, as well as fruit that has to
ripen, green tomatoes, potatoes and
hard cheese. The ideal storage location
for these foods is the refrigrator
compartment.
When purchasing food,
please note:
The purchase freshness" is important
for the shelf life of your food.
In principle, the fresher the produce
when placed in the cool fresh
compartment, the longer it stays fresh.
Therefore, when buying food, always
pay attention to the degree of
freshness.