GE JES1138 Owner's Manual page 16

About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears)
1 lb. (454 g)
(frozen spears) 10-oz. (283 g)
package
Beans
(fresh green)
1 lb. (454 g)
cut in half
(frozen green)
10-oz. (283 g)
package
(frozen lima)
10-oz. (283 g)
package
Beets
(fresh, whole)
1 bunch
Broccoli
(fresh cut)
1 bunch 1¼ to
1½ lbs. (570 to 680 g)
(fresh spears)
1 bunch
(1¼ to 1½ lbs.)
(frozen,
10-oz. (283 g)
chopped)
package
(frozen spears) 10-oz.(283 g)
package
Cabbage
(fresh)
1 medium head
about 2 lbs. (900 g)
(wedges)
Carrots
(fresh, sliced)
1 lb. (454 g)
(frozen)
10-oz. (283 g)
package
Cauliflower
(flowerets)
1 medium head
(fresh, whole)
1 medium head
(frozen)
10-oz. (283 g)
package
16
Time Comments
7 to 10 min., In 1½-qt. (1.5 L) oblong glass baking
Med-High (7) dish, place ¼ cup (60 mL) water.
5 to 8 min. In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.
12 to 17 min. In 1½-qt. (1.5 L) casserole, place
½ cup (120 mL) water.
6 to 9 min. In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.
6 to 9 min. In 1-qt. (1 L) casserole, place
¼ cup (60 mL) water.
18 to 25 min. In 2-qt. (2 L) casserole, place
½ cup (120 mL) water.
7 to 10 min. In 2-qt. (2 L) casserole, place
½ cup (120 mL) water.
9 to 13 min. In 2-qt. (2 L) oblong glass baking dish,
place ¼ cup (60 mL) water.
5 to 8 min. In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.
5 to 8 min. In 1-qt. (1 L) casserole, place
3 tablespoons (45 mL) water.
8 to 11 min. In 1½- or 2-qt. (1.5 or 2 L) casserole,
place ¼ cup (60 mL) water.
7 to 10 min. In 2- or 3-qt. casserole, place
¼ cup (60 mL) water.
6 to 9 min. In 1½-qt. (1.5 L) casserole, place
¼ cup (60 mL) water.
5 to 8 min. In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.
9 to 14 min. In 2-qt. (2 L) casserole, place
½ cup (120 mL) water.
9 to 17 min. In 2-qt. (2 L) casserole, place
½ cup (120 mL) water.
5½ to 8 min. In 1-qt. (1 L) casserole, place
2 tablespoons (30 mL) water.