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Salvatore SEMI AUTOMATIC Owner's Manual

Hand-crafted custom made espresso machines
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THE SHOWROOM
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ESPRESSO SYSTEMS, INC.
1210 Mission Dr. B
Solvang, CA 93463
info@salvatore-espresso.com
www.salvatore-espresso.com
805 688-9807
SEMI
AUTOMATIC
OWNER'S
MANUAL
SINCE 1988
HAND-CRAFTED
CUSTOM MADE
ESPRESSO
MACHINES

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Summary of Contents for Salvatore SEMI AUTOMATIC

  • Page 1 THE SHOWROOM SINCE 1988 HAND-CRAFTED CUSTOM MADE ESPRESSO ESPRESSO SYSTEMS, INC. MACHINES 1210 Mission Dr. B Solvang, CA 93463 info@salvatore-espresso.com www.salvatore-espresso.com 805 688-9807 SEMI AUTOMATIC OWNER’S MANUAL Create PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)

  • Page 2: Setting Up Your Espresso Machine

    Designer Machines made by Salvatore Setting Up Your Espresso Machine After removing your machine from its box please save the box and bubble wrap for future shipping. 1) Plug your machine into a grounded 110 outlet. 2)With fresh filtered water, fill the water reservoir through the hole in the top, DO NOT OVER POUR, it holds 64 oz.

  • Page 3: Certificate Of Authenticity

    3)Replace the portafilter in the brew head and tighten securely, the motion is left to right, check that it is in properly. The espresso should flow in a slow stream with a lot of body called crema. CERTIFICATE of AUTHENTICITY The extraction flow and time is a result of a correct grind, correct amount of coffee and tamp (30lbs) I would like you to take a moment to read this...

  • Page 4: Important Safety Information

    Cleaning (Backflushing) Salvatore Espresso Machine 1) Remove the filter basket from the portafilter and replace with the blank filter Accessories accompany your machine 2) Put 1/2 tab of the espresso cleaner on top of the blank filter and insert the portafilter in the machine and tighten securely.
  • Page 5 Salvatore espresso machine. Various syrup or liqueurs may be added to any drink. Create PDF...
  • Page 6 Your Salvatore machine has a heat exchange system as with most The consumer should look for an Arabica blend roasted for commercial style espresso machines. This system gives optimum espresso that is a dry and medium brown bean, avoid black or result for a perfect espresso extraction.