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Salvatore THE AUTOMATIC Owner's Manual

Hand-crafted custom made espresso machines

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THE SHOWROOM
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ESPRESSO SYSTEMS, INC.
1210 Mission Dr, B. Solvang CA 93463
info@salvatore-espresso.com
www.salvatore-espresso.com
805 688-9807
THE AUTOMATIC
OWNER'S
MANUAL
SINCE 1988
HAND-CRAFTED
CUSTOM MADE
ESPRESSO
MACHINES

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Summary of Contents for Salvatore THE AUTOMATIC

  • Page 1 THE SHOWROOM SINCE 1988 HAND-CRAFTED CUSTOM MADE ESPRESSO ESPRESSO SYSTEMS, INC. MACHINES 1210 Mission Dr, B. Solvang CA 93463 info@salvatore-espresso.com www.salvatore-espresso.com 805 688-9807 THE AUTOMATIC OWNER’S MANUAL Create PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)
  • Page 2 Designer Machines made by Salvatore Setting Up Your Espresso Machine After removing your machine from its box please save the box and bubble wrap for future shipping. 1) Plug your machine into a grounded 110 outlet. 2)With fresh filtered water, fill the water reservoir through the hole in the top, DO NOT OVER POUR, it holds 64 oz.
  • Page 3: Certificate Of Authenticity

    4) If the machine is left on and sometime later you want to brew more coffee follow the procedure for preparing to brew espresso. Even though the group is hot, the water in the heat exchange may not be perfect for brewing so by CERTIFICATE of AUTHENTICITY running several blank shots you will get a perfect extraction.
  • Page 4: Important Safety Information

    Cleaning (Backflushing) Salvatore Espresso Machine 1) Remove the filter basket from the portafilter and replace with the blank filter Accessories accompany your machine 2) Put 1/2 tab of the espresso cleaner on top of the blank filter and insert the portafilter in the machine and tighten securely.
  • Page 5 Salvatore espresso machine. Various syrup or liqueurs may be added to any drink. Create PDF...
  • Page 6 Your Salvatore machine has a heat exchange system as with most The consumer should look for an Arabica blend roasted for commercial style espresso machines. This system gives optimum espresso that is a dry and medium brown bean, avoid black or result for a perfect espresso extraction.