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Omega OA 138X Installation And Operating Instructions Manual

Microwave
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Summary of Contents for Omega OA 138X

  • Page 1 OA138X microwave...

  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.

  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.

  • Page 5: Specifications

    SPECIFICATIONS POWER SUPPLY 240V~ / 50Hz, SINGLE PHASE WITH EARTHING POWER CONSUMPTION 1400 W MICROWAVE OUTPUT POWER 1000 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 560 X 344 X 471 mm CAVITY DIMENSIONS (W X H X D) 369 X 240 X 390 mm NET WEIGHT APPROX.

  • Page 6: Features Diagram

    FEATURES DIAGRAM DEF TIMER LOCK Dish Pasta Warmer Fish Beverage Vegetable Frozen Frozen Vegetable Pizza Auto Defrost Fish Poultry Meat 1 hour 10 min 1 min Power Defrost Kitchen Clock Timer Stop/Clear Start/Speedy Cook 1 Safety interlock system-Prevents the oven 5 Door seal-The door seal surfaces prevent from operating while the door is opened.
  • Page 7 FEATURES DIAGRAM ( continued ) DEF TIMER LOCK Dish Pasta Warmer Fish Beverage Vegetable Frozen Frozen Vegetable Pizza Auto Defrost Fish Poultry Meat 1 hour 10 min 1 min Power Defrost Kitchen Clock Timer Stop/Clear Start/Speedy Cook 9 Time set pad - Used to set the cooking time t Power - Used to set power level.

  • Page 8: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a 240V 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

  • Page 9: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power ever goes off, the display shows ":0" when the power comes back on. 1. Touch CLOCK pad. NOTE: This oven has multiple clock This is a 12 hour clock system.

  • Page 10: Weight Defrosting

    WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. The DEFROST & g indicator light and "500" is displayed. MEAT The display will show what you touched. 2.

  • Page 11: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch POWER pad. The M/W indicator lights. (Select desired power level.) The display will show what you touched. POWER NOTE: If steps 1nd 2 are omitted, the oven will cook at full power. 2. Touch the number pads for the cooking time. This example shows power level 5.

  • Page 12: Kitchen Timer Mode

    KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used as a hold setting after cooking.However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1.

  • Page 13: Speedy Cooking

    SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1.
  • Page 14 ONE TOUCH COOKING (CONTINUED) 1. Pour beverage in microwave mug. When you touch BEVERAGE pad once, "1" is Place it on the turntable. displayed. BEVERAGE Do not cover. Stir before serving. After 1.5 seconds, the display changes into 2. Touch BEVERAGE pad once cooking time of quantity and the oven starts for 1 cup, twice for 2 cups or cooking.

  • Page 15: Less, More

    LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.

  • Page 16: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN 1. Turn the oven off before cleaning. 6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm 2. Keep the inside of the oven clean. sudsy water or in a dishwasher. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth.

  • Page 17: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3.

  • Page 18: Questions And Answers

    QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

  • Page 19: Utensil Test

    Only use utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe.

  • Page 20: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.

  • Page 21: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.

  • Page 22: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.

  • Page 23: Defrosting Guide

    DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking areas. If still slightly icy, return to microwave oven very to take place. Always remove outer wrap and tray. Use only briefly, or let stand a few minutes. After defrosting, allow containers that are microwave-safe.

  • Page 24: Cooking & Reheating Chart

    COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min.

  • Page 25: Vegetable Chart

    VEGETABLE CHART * Note : Use power level High (P-HI) unless otherwise noted. VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Asparagus Fresh spears 1 lb./450g 5-8 min. In medium casserole, place cup water. Frozen spears 10 oz./280g package 4-7 min. In medium casserole. Beans Fresh green 1 lb./450g cut in half...

  • Page 26: Recipe

    RECIPE TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- 1 large carrot & 1 large potato, chopped HI for 6 minutes.

  • Page 27: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI (approx.9 oz.(250g) each) for 12-13 minutes. Halve and scoop the flesh into 2 oz.(50g) butter a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.
  • Page 28 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

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