e-Ware XJ-5K102 B Instructions For Use Manual

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INSTRUCTIONS FOR USE

Yogurt Maker
Model : XJ-5K102 B
Voltage: 120V~60Hz
Wattage: 15W

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Summary of Contents for e-Ware XJ-5K102 B

  • Page 1: Instructions For Use

    INSTRUCTIONS FOR USE Yogurt Maker Model : XJ-5K102 B Voltage: 120V~60Hz Wattage: 15W...
  • Page 2 Description A Lid B Body C Pots D Pot lids E On/off switch F Pilot light Safety advice and warnings Read these instructions carefully before switching on the appliance and keep them for future reference. Failure to follow and observe these instructions may result in an accident.
  • Page 3 Do not place the appliance where it can reach the sunlight. Keep children and bystanders away when using this appliance. The appliance should be used and kept over a flat and stable surface. The appliance should be situated in a room where the room temperature is between 68ºF and 89.6ºF.
  • Page 4 Instructions for use Before use: Make sure that all the product’s packaging has been removed. Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section. To prepare the yogurts you will need a litre of milk and ferment * Choosing the milk: Preferably choose whole milk or semi-skimmed milk (long life UHT or powdered milk).
  • Page 5 Cleaning Disconnect the appliance from the mains and let it cool before undertaking any cleaning task. Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry. Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.
  • Page 6 Anomalies Causes Solutions Yogurts are too liquid in The milk used isn’t As semi-skimmed milk was consistency. sufficiently rich in proteins. used, add 2 pots of powdered milk - 1 pot of semi-skimmed milk and 1/2 of full milk. The yogurt maker has been Do not move the yogurt moved, bumped or vibrated.
  • Page 7 RECIPES Syrup yogurt • 1 litre of milk • 1 natural yogurt or 1 sachet of ferment • 5 dessert spoons of fruit syrup or 4 desert spoons of elderflower syrup Pour the yogurt or ferment into a container. Add the syrup and slowly pour in the milk while stirring the mixture continuously. Pour the mixture into the pots.

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