Related Manuals for e-Ware EW-5K102
Summary of Contents for e-Ware EW-5K102
- Page 1 INSTRUCTIONS FOR USE Digital Yogurt Maker Model: EW-5K102 Voltage: 120V~60Hz Power: 22W...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. Use only on a level, dry and heat-resistant surface. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid. -
Page 3: Polarized Plug
Polarized Plug polarized plug This appliance has a (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. -
Page 4: Using Your Yogurt Maker
1. Yogurt Maker Lid 2. Cup Lids 3. Yogurt Cups 4. Yogurt Maker Body 5. Digital Display 6. START Button 7. POWER Button 8. MINUTE Button 9. HOUR Button 10. Cook Indicator Light USING YOUR YOGURT MAKER 1. Read all instructions and important safeguards. 2. - Page 5 A previously home-made yogurt A freeze-dried yogurt culture, which can be purchased at many pharmacies or health food stores. If using a freeze-dried yogurt culture add two hours to the yogurt making time. NOTE: Do not use abrasive cleaners or scouring pads. Do not immerse the yogurt maker body, cord or plug in water at any time.
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Page 6: How To Clean
To Add Flavors: It is recommended yogurt be made plain in the Yogurt Maker with flavors added once yogurt has cooled. After yogurt has cooled the recommended 8 hours in the refrigerator, mix desired flavors into each individual yogurt cup. However, some flavorings may be added prior to yogurt being made. Refer to the recipe being used for information on when to add in flavors. -
Page 7: Troubleshooting
For even faster cleanup, the yogurt maker lid, cups and cup lids can be washed in the yogurt dishwasher! TROUBLESHOOTING • The milk used may have been too hot. The ingredients may have not been properly mixed. Ensure that all ingredients are mixed thoroughly prior Yogurt Is too lumpy... - Page 8 tablespoons pineapple juice from the pineapple chunks can with warm milk/yogurt starter mixture. Add this yogurt mixture to each cup and complete the instructions of “To Make yogurt Yogurt.” Once finished yogurt has cooled for the recommended time in the refrigerator, cut pineapple chunks into small cubes.
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