Baking Tips - Bosch HBC84K553A Instruction Manual

Cakes on the universal pan
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée, preheat
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
Sourdough bread with 1.2 kg of flour*
Flatbread*
Bread rolls*
Rolls made with sweet yeast dough*
* Preheat the cooking compartment.

Baking tips

You want to bake according to your own
recipe.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
How to establish whether sponge cake is
baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake is too dark.
The cake is too dry.
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessories
Universal pan
Universal pan
Universal pan
Muffin tray on wire rack
Universal pan
Universal pan
Universal pan
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
Approximately 10 minutes before the end of the baking time specified in the recipe,
poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out
clean, the cake is ready.
Use less liquid next time or set the oven temperature 10 degrees lower and extend
the baking time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake
carefully with a knife.
Select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a toothpick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees
higher and reduce the baking time.
Level Type of Temperatur
heating e °C
2 160-180
%
1 160-180
3
2 170-190
%
2 170-190
%
2 160-180
%
1 160-180
%
1 190-200
%
2 170-190
%
2 160-180
%
2 150-170
%
2 140-150
3
1 190-210
3
1 210-230
%
2 240-250
%
Level Type of
heating
2
%
2
%
2
%
2
%
2
%
2
%
2
%
Level Type of Temperature °C
heating
2 250
%
+ 170
2 220-240
3
2 200-220
%
2 190-210
%
Microwave power Cooking time
in watts in minutes
- 25-35
90 W 30-40
- 35-45
- 45-55
- 25-35
- 50-60
- 40-50
- 10-20
- 40-50
- 60-70
- 65-75
180 W 30-40
- 25-35
- 15-20
Temperature °C Cooking time in
minutes
150-170 20-30
120-140 35-45
80-100 90-110
160-180 35-45
200-220 30-40
170-190 25-25
200-220 20-30
Cooking time in
minutes
10
40-50
15-20
20-30
15-25
23