Morphy Richards Digital Slow Cooker Instructions Manual page 6

Chicken in white wine sauce
8 chicken joints, skinned
75g butter
2 large onions, finely chopped
250g mushrooms, sliced
3 tbsp cornflour
1 litre dry white wine
3 tsp mixed herbs
Salt and freshly ground black pepper
2 egg yolks
9 tbsp double cream
Place the chicken joints and butter
in a pan and gently fry until all the
juices are sealed in. Add the onion
and fry until softened but not
browned. Add the mushrooms and
cook for a minute on low heat.
Blend the cornflour with a little of
the wine. Pour the remaining wine
into the pot with the blended
cornflour, mixed herbs and
seasoning. Bring to the boil, stirring
continuously until thickened.
Transfer all ingredients to the crock
pot, place in the base of the slow
cooker and place the lid on. Cook
for approx. 5-8 hours. Just before
serving beat together the egg yolk
and cream. Beat in a few
tablespoons of hot sauce, mix well
together. Pour this mixture into the
slow crock pot and stir until the
sauce thickens.
10
Chicken and mushroom casserole
8 chicken quarters
75g butter
3 tbsp flour
2 large onions, finely chopped
3 sticks celery, thinly sliced
500g mushrooms, thinly sliced
2 cloves garlic, crushed
1 litre chicken stock
Salt and freshly ground black pepper
7 tbsp cream (optional)
Toss the chicken in the flour, place
in a pan and fry in the butter until
golden brown on all sides. Add the
onion and celery and gently fry until
softened but not browned. Add the
mushroom and garlic and stir in the
stock. Bring to the boil and season.
Transfer all the ingredients into the
slow crock pot and place the pot in
the base unit. Place lid on the slow
cooker. Ensure that the chicken and
vegetables are immersed. Cook for
Approx. 5-7 hours. Before serving,
stir in the cream.
Fricasse of Turkey
8 turkey portions
2 large onions, finely chopped
75g butter
225g mushrooms, sliced
Bouquet garni
Sliver of zest of lemon
Salt and freshly ground black pepper
1 litre stock
5 tbsp cornflour
9 tbsp milk
In a pan gently fry the onions in the IMPORTANT
butter until softened but not When buying a joint of meat, make
browned. Cube the turkey meat and sure that it will fit into the crock pot
add to the pan. Add the remaining so that when it is covered with
ingredients, except the milk and liquid it will still be 2.5cm below the
cornflour, and bring to the boil. rim of the pot. The joint must not
stick out above the rim and there
Transfer all ingredients to the crock should be enough room to cover the
pot. Place the crock pot in the slow meat with water. The shape of the
cooker base unit. Place the lid over meat is just as important as the
the slow cooker. Cook for approx. weight.
4-6 hours. Remove the bouquet
garni and lemon, half an hour before
serving. Pour the liquid into a pan.
Blend the cornflour with the milk Steak and kidney ragout
and pour into the pan, stir well and
leave to thicken.
1.5kg
Meat 300g
New England beef 3 tbsp
4
1.5kg piece of topside
1 litre
1 bouquet garni
400 ml
1 1/2 tsp thyme
5 tbsp
1 1/2 tsp black peppercorns
2 tsp
8 shallots
225g
400g carrots, sliced
200g swede, diced Using a sharp knife to trim the beef
and cut into 1 inch (2.5)cm cubes.
Cut the kidney into bite sized
Put the beef into a pan and cover pieces. Coat the beef with the flour.
with cold water. Add all the Place into a pan with onions, stock,
remaining ingredients, cover and wine and tomato puree. Bring to a
bring to a simmer. Season well and simmer. Add the worcestershire
transfer all the ingredients to the sauce and season. Transfer all the
slow crock pot. Place the crock pot ingredients to the crock pot and
into the slow cooker base. Place the place into the crock pot and place
lid on to the slow cooker. Cook for in the base unit. Place the lid on the
approx. 5-7 hours. Take the beef out slow cooker. Cook for approx. 5-7
of the slow cooker with a slotted hours. Add the button mushrooms
spoon and allow to cool for 10 one hour before serving. This recipe
minutes. The cooking liquid can be can be used as a base for steak
used as a base to make gravy. Cut and kidney pie.
the beef into slices and spoon a
little of the cooking liquid over.
Serve with vegetables and garnish
with fresh parsley.
stewing steak
kidney
flour
large onions, quartered
hot beef stock
red wine
tomato puree
worcestershire sauce
button mushrooms
g
11