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Multifunction Cooking Pot with Hot Pot & Takoyaki Pan INSTRUCTION MANUAL Model: MRMP5SG Read these instructions carefully before using this appliance for the first time. STORE THESE INSTRUCTIONS CAREFULLY HIGH For product hints and tips plus more join us at www.morphyrichards.com.au...
SPECIFICATIONS Model: MRMP5SG Colour: Spearmint Green Rated Voltage: 220-240V~50-60Hz Rated Power: 1200-1400W Max Capacity: 2.5L (Deep Pan) External Dimensions (L x W x H): 410 x 248 x 255mm Net Weight: 5.38kg NAMES OF PARTS AND ACCESSORIES 1. Lid Handle 2.
IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, injury to persons or damage to property, follow basic precautions including the following: If the power cord is damaged, it must be replaced by the • manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
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This appliance must be used in accordance with the • instructions and must not be used for other purposes. This appliance is intended to be used in household and similar • applications such as: - staff kitchen areas in shops, offices and other working environments;...
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Personal safety The temperature of accessible surfaces may be high when the • appliance is operating. Do not touch hot surfaces. Use oven gloves or a cloth when • removing the lid or handling hot containers as hot steam will escape.
Treating scalds Run cold water over the affected area immediately. Do not • stop to remove clothing, get medical help quickly. Electrical requirements Check that the voltage on the rating plate of your appliance • corresponds with your house electricity supply which must be A.C.
BEFORE FIRST USE Before using this product for the first time, please: Wash the Deep Pan, Griddle Pan, Steam Tray, Takoyaki Pan and Dual Hot Pot accessories in warm soapy water and dry before use. Before placing any accessory onto the base, make sure there is no water between the accessory base and the Heating Plate.
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GRIDDLE PAN The Griddle Pan attachment is great for cooking meat, frying, and anything that requires high heat. Pre-Heat Plug the power cord into the base and place the Griddle Pan (5) onto the base (5). The power light (10) will illuminate indicating the unit is ready to pre heat. Using the Temperature Control (11), set to the desired temperature.
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DEEP PAN The Deep Pan attachment is great for soups, curries, slow cooking, and anything that requires a lid on and larger capacity pan. Cooking Refer to the recipes at the back of this manual as a guide. Place the Deep Pan (6) onto the Base. Using the Temperature Control (11), set the desired temperature.
STEAM TRAY The Steam Tray attachment is great for vegetables, dumplings, fish or any food that benefits from the gentle and healthy method of cooking with steam. Cooking Refer to the recipes at the back of this manual as a guide. Place the Deep Pan (6) onto the Base.
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DUAL HOT POT The Dual Hot Pot attachment is great for cooking multiple menu items either as a main dish or to compliment soups, curries and Hot Pot Asian style cooking. Cooking Refer to the recipes at the back of this manual as a guide. Place the Dual Hot Pot (3) onto the Base.
CLEANING WARNING: Not Dishwasher safe • NOTE: Ensure all parts are cool before cleaning. • Wash the Deep Pan, Griddle Pan, Hot Pot, Takoyaki Pan, Steam Tray and Lid in warm soapy water after use. Dry with a soft cloth. •...
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RECIPES The recipes in this book have been designed and tested by Morphy Richards for use specifically in your Multifunction Cooking Pot. The cooking times for the following recipes are a guide and will be affected by the size and freshness of the ingredients used.
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RECIPES - GRIDDLE PAN Grilled Satay Chicken Serves 4 Prep 10 minutes + marinating time Cook 10 minutes Ingredients Method • 165g can coconut milk Add coconut milk, peanut butter, lemongrass paste, kecap manis, lemon • 1/3 cup crunchy peanut butter juice, garlic, ginger, cumin, coriander, turmeric and chilli flakes to a large bowl;...
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RECIPES - DEEP PAN Vegetarian Biryani Serves 4 Prep 10 minutes Cook 10 minutes Ingredients Method • 2 tablespoons vegetable oil Place the Deep Pan into your Multifunction Pot; heat oil on medium. • 1 medium brown onion, chopped Add onion, garlic and chilli; cook for •...
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RECIPES - STEAM TRAY Steamed Pork & Prawn Wontons Makes 30 Prep 30 minutes Cook 20 minutes Ingredients Method • 200g pork mince Add pork, prawns, spring onion, garlic, ginger, soy sauce, sesame oil, corn starch, • 200g prawn, peeled, sugar and salt in a food processor;...
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RECIPES - DUAL HOT POT Japanese Miso Ramen Hot Pot Serves 4 Prep 10 minutes Cook 10 minutes Ingredients Method • 4 eggs Insert the Dual Hot Pot. Heat on high. Pour water into one side of dish to max •...
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RECIPES - TAKOYAKI PAN Seafood Takoyaki Serves 4 Prep 15 minutes Cook 10 minutes Ingredients Method Batter Slice the seafood into bite-size pieces, then keep aside. • 140g plain flour Combine the plain flour and corn flour • 10g corn flour in a bowl.
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RECIPES - TAKOYAKI PAN Apple & Cinnamon Takoyaki Serves 4 Prep 15 minutes Cook 10 minutes Ingredients Method Batter Place 1/4 of a can of pie apples in a colander and drain well, then cut into bite- • 140g plain flour size pieces, set aside.
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Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the ground water, polluting the food chain and damaging health and wellbeing.