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COOKING INFORMATION
The following oven temperature settings
are included as a guide. These settings
may need to be adjusted to suit the
individual oven.
THERMOSTAT SETTINGS
dESCRIPTION OF OvEN
TEMPERATURES
Very slow
Slow
Moderately slow
Moderate
Moderately hot
Hot
Very hot
NOTE
If using fan forced ovens be sure to
turn the temperature down by 15-
20°C. Also check recipes at the back
of this book.
ELECTRIC
°C
°F
120
250
150
300
170
325
180
350
200
400
220
425
230
450
GAS
°C
°F
120
250
150
300
160
325
180
350
190
375
200
400
230
450
GAS
MARK
1
2
3
4
5
6
7
19
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