Breville Baby Banquet BBY400 Instruction Booklet page 25

SAvOURY RECIPES
CARROT & PUMPKIN
Makes approximately ½ cup
INGREdIENTS
1 small (75g) carrot, peeled and cut into 1 cm
pieces
100g pumpkin, peeled and cut into 3 cm pieces
METHOd
1. Combine carrot and pumpkin into
steamer basket. Add 250ml water into
steamer chamber.
2. Place steamer base into steamer with the
steamer basket and cover with lid.
3. Press the STEAM button to start
steaming process.
4. Once vegetables have finished steaming
allow to cool for 3-4 minutes then place
into blender jar with 1-2 tablespoons of
liquid from the steamer base or cooled
boiled water. Blend until the desired
texture is achieved; adding more water if
necessary.
5. Use within 1 day or freeze until needed.
NOTE
Do not use insulation spacer for
steaming foods.
BBY400_IB_A12_FA.indd 25
SWEET POTATO ANd BROCCOLI
Makes approximately ½ cup
INGREdIENTS
100g sweet potato, peeled, cut into 2.5 cm pieces
1 large floret (50g) broccoli
METHOd
1. Combine sweet potato and broccoli into
steamer basket. Add 150ml water into
steamer.
2. Place steamer base into steamer with the
steamer basket and cover with lid.
3. Press the STEAM button to start
steaming process.
4. Once vegetables have finished steaming
allow to cool for 3-4 minutes then place
into blender jar with 1-2 tablespoons of
liquid from the steamer base or cooled
boiled water. Blend until the desired
texture is achieved; adding more water if
necessary.
5. Use within 1 day or freeze until needed.
TIP
Serve with tiny pasta and cheese for
older babies
NOTE
Do not use insulation spacer for
steaming foods.
25
9/05/12 5:40 PM