Breville Baby Banquet BBY400 Instruction Booklet page 20

PAGE HEAdER HINTS & TIPS
HEATING SETTING
vOLUME
125ml bottle
260ml bottle
330ml bottle
130g food jar
190g food jar
120g food pouches
NOTE
Heating times may vary depending on
the shape of the bottle or jar. Test milk
and foods before giving to baby.
FRUIT
FOOd TYPE
Apple
Pear
Peaches
Nectarines
MEAT & SEAFOOd
FOOd TYPE
Chicken Breast
White Fish
fillets
Trout, Salmon
20
BBY400_IB_A12_FA.indd 20
SETTING
WARM
WARM
WARM
WARM
WARM
WARM
FOOd LIqUId
qUANTITY qUANITY
1 large (190g) 150ml
2 small ripe 100ml*
(300g)
*Extra if firm
1 large (250g) 200ml
2 medium 250ml
(300g)
FOOd LIqUId
qUANTITY qUANITY
100g 150ml
100g 100ml
100g 150ml
INITIAL TEMP ANd TIME
3-5°C (AvERAGE REFRIGERATOR
TEMPERATURE)
8 mins
16 mins
20 mins
10 mins (from room temperature)
18 mins (from room temperature)
10 mins (from room temperature)
PREPARATION APPROxIMATE
STEAMING TIME
Peeled, cored, cut 9 minutes
into 1.5 cm pieces
Peeled, cored, cut 6 ½ minutes
into 1.5 cm pieces
Peel, remove seed, 12 minutes
cut into 2.5 cm
pieces
Peel, remove seed, 15 minutes
cut into 2.5 cm
pieces
PREPARATION APPROxIMATE
STEAMING TIME
Cut into 4 cm 9 minutes
cubes
Single piece 6 ½ minutes
Rest for 5 minutes
Single piece 9 minutes
Rest for 5 minutes
9/05/12 5:40 PM