Timed Baking - GE JBP22 Use And Care & Installation Manual

How to Time Bake
Do not lock the oven door with the latch during timed baking.
The latch is used for self-cleaning only.
Your oven can be set to turn oft and on automatically.
NOTE: Before beginning. make sure the oven clock shows the
correct time of day.
To set the clock, push the knob in and turn the clock hands to the correct time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in
the correct position before
The o~en will turn on immediately and cook for
Time, the oven will turn off automatically.
NOTE: To start cooking immediately and turn
knob to T1,MED BAKE.
STOP TIME DELAY START
12 ">,
PUSH TO TURN
1. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the ~ointer to the time
you Want the oven to turn off; ;-or example 6:00.
The DELAY START dial should be at the same
position as the time of day on the clock.

TIMED BAKING

turn the oven on.
9
OVEN SET
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2. Turn the OVEN SET knob to TIMED BAKE.
Turn the OVEN TEMP knob to the desired oven
temperature, for example 250°F. The oven will start
immediately, continue to cook for the programmed
amount of time, then shut off autornatica]ly.
3. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE: Foods that are highly perishable, such as
not be allowed to sit for mm-e than one hour before or
after cooking. Room temperature promotes the growth
of hiit-lnfLll bacteria. Be sure that the o~ren light is off
because heat from the bulb will speed harmful
bacteria growth.
pork should