Cinnamon Oatmeal Raisin Bread; Cranberry Pecan Bread - Admiral ZOJ44510 Instruction Manual

A different twist to conventional raisin bread with the addition of oats.
Use either old-fashioned or quick-cooking oats, not instant oatmeal.
INGREDIENTS
Milk
Butter or Margarine
Bread Flour
Oats, quick or old-fashioned
Brown Sugar, packed
Salt
Ground Cinnamon
Active Dry Yeast
Raisins
A great bread for Thanksgiving or other holidays when cranberries are available.
INGREDIENTS
Milk, 80° F
Egg, large
Fresh Orange Sections
Vegetable Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Fresh Whole Cranberries
Grated Orange Peel
Pecan Halves
S w e e t B r e a d R e c i p e s
C i n n a m o n O at m e a l R a i s i n B r e a d
1 Pound Loaf
8 fl oz (1 c)
1 tbsp
2 c
½ c
1 tbsp
1 tsp
1 tsp
1 ½ tsp
⅓ c
C r a n b e r r y P e c a n B r e a d
1 Pound Loaf
2 ½ fl oz (¼ c + 1 tbsp)
1
¼ c
1 tbsp
2 tbsp
¾ tsp
2 ¼ c
1 ½ tsp
½ c
2 tsp
¼ c
1 ½ Pound Loaf
11 fl oz (1 ¼ c + 2 tbsp)
2 tbsp
2 ¾ c
¾ c
2 tbsp
1 ¼ tsp
1 tsp
2 tsp
½ c
1 ½ Pound Loaf
3 ½ fl oz (¼ c + 3 tbsp)
1
¼ c
2 tbsp
3 tbsp
1 ¼ tsp
3 c
2 ¼ tsp
⅔ c
1 tbsp
⅓ c
2 Pound Loaf
13 fl oz (1 ½ c + 2 tbsp)
2 tbsp
3 ¼ c
1 c
2 tbsp
1 ½ tsp
1 ¼ tsp
2 ¼ tsp
⅔ c
2 3