Whole Grain Course; Basic Wheat Bread; Honey Wheat Berry Bread; 100% Whole Wheat Bread - Admiral ZOJ44510 Instruction Manual

Whole Grain Course

WHOLE GRAIN COURSE
Whole Grain COURSE (CRUST CONTROL cannot be used with this setting.)
Method
1. Measure all the ingredients except yeast into baking pan in the order listed bellow.
2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and
sprinkle the yeast into it, ensuring that the yeast does not touch any liquids.
3. Insert and lock baking pan securely into baking unit and close lid.
4. Select WHOLE GRAIN course. The CRUST CONTROL can not select.
5. Push START. Approximately 37 to 42 minutes after pressing START, a beep will sound, this signal
is for adding extra ingredients. (If the recipe does not require extra ingredients, please ignore the
beep signal.)
6. The machine will beep when bread is finished. (The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit immediately.
8. Remove bread from baking pan. Allow to cool before slicing.
9. Push RESET then unplug the unit.
10. Extra ingredients: Place Dice Dried Apple or Chopped Dried Fruit and 1 tablespoon of flour into
plastic bag and shake to coat. Remove excess flour and sprinkle it.
Basic White Bread
1-1/2 cups Water
2 Tbsp. Butter
2 Tbsp. Sugar
1 tsp. Salt
3-1/2 cups Bread Flour
1-1/2 cups Whole Wheat Flour
3 tsp. Active Dry Yeast

Seven-Grain Bread

1-1/2 cups + 1 Tbsp.
Water
2 Tbsp. Butter
3 Tbsp. Sugar
1 tsp. Salt
4-1/4 cups Bread Flour
2 Tbsp. Dry Milk
2/3 cup Seven-Grain Cereal
2-1/2 tsp. Active Dry Yeast

Honey Wheat Berry Bread

1-1/2 cups Water
2 Tbsp. Butter
2 Tbsp. Honey
1 tsp. Salt
4-1/4 cups Bread Flour
1/2 cup Cracked Wheat
3 tsp. Active Dry Yeast

Pumpernickel Bread

1-1/2 cups Water
2 Tbsp. Vegetable Oil
3 Tbsp. Molasses
1 tsp. Salt
2-1/3 cups Bread Flour
1 cup Whole Wheat Flour
1 cup Rye Flour
4 Tbsp. Cornmeal
2 tsp. Instant Coffee
2 Tbsp. Unsweetened Cocoa
5 Tbsp. Vital Wheat Gluten
3 tsp. Active Dry Yeast
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100% Whole Wheat Bread

1-3/4 cups Water
2 Tbsp. Butter
4 Tbsp. Sugar
1 tsp. Salt
5 cups Whole Wheat Flour
2 Tbsp. Dry Milk
4 Tbsp. Vital Wheat Gluten
3 tsp. Active Dry Yeast