Cajun Injector Electric Smoker Owner's Manual

Assembly, care, and safety instructions

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Cajun Injector

Electric Smoker

Owner's Manual

Assembly, Care, and Safety Instructions

Tool needed for assembly: Phillips Head Screwdriver

WARNING:

CARBON MONOXIDE HAZARD

BURNING WOOD GIVES OFF CARBON MONOXIDE. THIS

CAN CAUSE DEATH.

Warnings & Safety Concerns:

Read and follow the warnings and instructions in this

manual carefully before and during the use of the smok-

Table of Contents

Summary of Contents for Cajun Injector Electric Smoker

Page 1 Cajun Injector ® Electric Smoker Owner’s Manual Assembly, Care, and Safety Instructions Tool needed for assembly: Phillips Head Screwdriver WARNING: CARBON MONOXIDE HAZARD BURNING WOOD GIVES OFF CARBON MONOXIDE. THIS CAN CAUSE DEATH. Warnings & Safety Concerns: Read and follow the warnings and instructions in this...
Page 2: Important Safety Instructions And Warnings
• Always keep children and pets away from electric smoker. Never allow children to operate the electric smoker. When children and pets are in the area of an elec tric smoker, close supervision is an absolute necessity. •...
Page 3 Never cover cooking racks with metal foil. The foil will trap heat, causing se vere damage to the electric smoker. • The drip tray is only for the bottom of the electric smoker. Never put drip tray on cooking racks. This could cause damage to the electric smoker. •...
Page 4: Parts List & View
PARTS LIST ES4 - HANDLE (1) ES8 - LARGE COOKING ES11 - SIDE ACCESS WOOD RACKS (4) PELLET CHUTE CAP (1) ES5 - HANDLE SCREWS (2) ES3 - WHEEL SCREWS (8) ES10 - WATER PAN ES2 - WHEELS (2) ES6 - WOOD PELLET TRAY ES9 - SMALL COOKING RACK (1)
Page 5: Assembly Instructions
ASSEMBLY INSTRUCTIONS Tools needed: Phillips Head Screwdriver Step 1 – Secure Base • Gently lay smoker on its side, revealing the bot- tom of the appliance for easy assembly. • Align the four holes of a wheel to the four holes the back corner of the bottom of the smoker.
Page 6 ASSEMBLY INSTRUCTIONS Tools needed: Phillips Head Screwdriver Step 3 – Install Wood Pellet Tray • Slide the wood pellet tray into the corresponding supports, insuring that the tray is placed to com- pletely enclose the heating element with the two surfaces of the tray.
Page 7: Pellet Chute
ASSEMBLY INSTRUCTIONS Tools needed: Phillips Head Screwdriver Step 6 – Install Water Pan • Slide Water Pan onto the supports directly above the wood pellet chute and below the supports for the fourth rack. WATER PAN PELLET TRAY DRIP PAN Step 7 –...
Page 8: Smoker Curing Procedures
Place 1/4 cup Wood Pellets into the wood pellet chute, and ensure that no pellets remain in chute after loading. Smoke for two hours. Congratulations. Your smoker is ready for use. Cajun Injector® Wood Pellet Choices Wood Poultry Fish Beef...
Page 9: To Use Wood Pellet Chute
How to use wood pellet chute • When smoker reaches desired temperature, pour 1/2 bottle (1.5oz.) of Cajun Injector Flavored Wood Pellets, or 1/4 cup of your favorite wood chips, into chute. Replace cap securely over wood pellet chute. • If using wood chips, follow instructions on wood chip packaging prior to placing chips into the smoker.
Page 10: Control Panel
HEAT WILL TURN OFF WHEN TIME HAS EXPIRED. Resetting control panel If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.
Page 11: Using & Cleaning
Using Your Smoker • Temperature cannot be set above 275˚F (135˚C). This smoker is designed for low temperature (200˚F – 225˚F) slow cooking. It is not intended to be used as an oven. • Wood pellet feeder must be completely sealed on the outside of the smoker, and wood pellet tray must be in place while cooking.
Page 12 Over time, experience will allow you to adapt the smoking process to your prefer- ences, and how to use your digital electric smoker. You will learn the “how to” with terrific results. Ultimately, practice and patience are necessary as smoking is more an “art”...
Page 13 1. Once your food has been brined, marinated, and seasoned, you need to prepare your electric smoker for operation. To avoid the bitter flavor of creosote on your meats, be sure that your smoker has been completely cleaned prior to commencing the smoking process.
Page 14: Preparation Of Meats For Smoking
Add the Smoke Source Last: First, be sure the smoker is clean. Then place your “ready to be smoked meat” in your electric smoker. Add liquid of choice to the drip pan. Close door, and set time and temperature digitally. Then add the wood source.
Page 15 Types of Smoking Dry Smoking: Dry smoking uses indirect heating with a low smoldering heat source to slowly cook foods while infusing a smoke flavor. Wet Smoking: Wet smoking or water smoking is more often employed when smoking. A pan of water, fruit juices, wine, or other liquids are used to maintain moisture and tenderness throughout the smoking process.
Page 16: Injecting Techniques
Injectable Marinade Concepts and Utilization Techniques Injectable marinades and brines possess the same characteristics as their counterparts except that they do not require product soaking in order to impart flavor; moisturize, and tenderize. Unlike mari- nade soaking methodologies that only penetrate about a 1/4 inch into meat surfaces, require long soak times, and contaminate expensive marinades, flavor injection infuses blended flavors deep inside the meat.
Page 17: Recipes
Sprinkle liberally with Cajun Injector Quick Shake Cajun Shake seasoning. Set the Cajun Injector smoker tem- perature to 225˚F and allow for 35-40 minutes per pound of smoking time or until a minimum internal cooking temperature of 175˚F registers on a thermometer in the...
Page 18 Place basil leaves evenly around corn. Carefully close foil around cobs. Place corn on rack in the Cajun Injector Electric Smoker. Pour 1/2 cup of water into drip pan in smoker. Place 1/4 cup Oak or Pecan Wood Pellets into wood pellet chute, and ensure that no pellets remain in chute after loading.
Page 19 Cajun Injector Quick Shake Cajun Shake seasoning. Place the roast on a rack in the Cajun Injector Electric Smoker. Spray with basting spray and pour apple juice into drip pan in smoker. Place 1/4 cup Oak or Pecan Wood Pellets into wood pellet chute, and ensure that no pellets remain in chute after loading.
Page 20 Cajun Injector Quick Shake Cajun Shake seasoning. Place the roast on a rack in the Cajun Injector Electric Smoker. Spray with basting spray and pour apple juice into drip pan in smoker. Place 1/4 cup Oak or Pecan Wood Pellets into wood pellet chute, and ensure that no pellets remain in chute after loading.
Page 21 Cajun Injector Quick Shake Cajun Shake seasoning. Place the pork on a rack in the Cajun Injector Electric Smoker. Pour apple juice into drip pan in smoker. Place 1/4 cup Oak or Pecan Wood Pellets into wood pellet chute, and ensure that no pellets remain in chute after loading.
Page 22 Measure out 2 oz. of Cajun Injector marinade per pound of chicken (For example: 4 lb. x 2 oz. = 8 oz. of Cajun Injector marinade). Inject into the breasts, wings, legs, and thighs, pulling the skin away from the flesh and injecting underneath the skin.
Page 23 Cajun Injector Quick Shake Cajun Shake seasoning. Place the pork on a rack in the Cajun Injector Electric Smoker. Pour apple juice into drip pan in smoker. Place 1/4 cup Oak or Pecan Wood Pellets into wood pellet chute, and ensure that no pellets remain in chute after loading.
Page 24 Cajun Injector ® Fumeur Électrique Manuel d’utilisation Assemblage, soin, instructions et directives de sécurité Outil nécéssaire pour l’assemblage : Tournevis cruciforme AVERTISSEMENT : RISQUE D’OXYDE DE CARBONE LE BOIS BRÛLANT DÉGAGE DE L’OXYDE DE CARBONE POUVANT CAUSER LA MORT. Avertissements et directives de sécurité :...
Page 25 • Ne jamais employer pendant un orage électrique. • Ne jamais exposer le fumeur électrique Cajun Injector® à la pluie et à l’eau. • N’immerger pas le fil, la prise ou le panneau de commande dans l’eau ou dans aucun liquide. Ceci pourrait causer un court circuit.
Page 26 Ranger seulement quand toutes les surfaces sont froides, nettoyées et que toutes les cendres ont été enlevées. • L'utilisation d'attachements et accessoires non fournis par Cajun Injector® ne sont pas recommandés et peuvent causer des dommages. • Ne jamais utiliser le fumeur électrique pour un but qui n’est pas prévu pour son utilisation.
Page 27: Liste De Pièces
LISTE DE PIÈCES ES8 - GRANDES ES4 - POIGNÉE (1) GRILLES DE SUPPORTS À CUIRE (4) ES11 - BOUCHON DE L’ACCÉS LATÉRAL DE SCENDEUR DE GRANULE (1) ES5 - VIS DE POIGNÉE (2) ES3 - VIS DE ROUE (8) ES10 - RÉCIPIENT À...
Page 28: Instructions Pour Le Montage
INSTRUCTIONS POUR LE MONTAGE Outils nécessaire: Tournevis cruciforme Étape 1 - Fixer la base • Coucher doucement le fumeur sur le côté, montrant le fond de l'appareil pour assurer un montage facile. • Aligner les quatre trous du support de roue avec les quatre trous sur le coin arrière du fond du fumeur.
Page 29 INSTRUCTIONS POUR LE MONTAGE Outils requis: Tournevis cruciforme Étape 3 – Installer le plateau de granulés de bois • Glisser le plateau de granulés de bois dans les supports d’appuis correspondants, s’assurant que le plateau soit correctement positionné pour fermer complètement l'élément de chauffe avec les deux surfaces du plateau.
Page 30 INSTRUCTIONS POUR LE MONTAGE Outils requis: Tournevis cruciforme Étape 6 - Installer le récipient à eau • Glisser le récipient à eau sur les guides de soutien en métal directement au-dessus du descendeur de granulés de bois et au des sous des guides de soutien de la quatrième grille.
Page 31 1/4 tasse de granulés de bois dans le descendeur de granulés de bois et s'assurer qu’aucun granulés ne demeurent dans le descendeur après chargement. Fumer pendant deux heures. Félicitations. Votre fumeur est opérationnel. Cajun Injector® Wood Pellet Choices Bois Volaille Poissons...
Page 32 • Quand le fumeur atteint la température désirée, verser 1/2 bouteille de 1.5oz. (42 g) de granulés de bois aromatisés Cajun Injector® ou 1/4 tasse de vos granulés de bois préférés dans le descendeur. Placer le bouchon fermement au-dessus du descendeur granulés de bois.
Page 33 Affichage numerique Automatique de 24 heures Le panneau d’affichage numérique peut être ouvert en appuyant fermement sur le bouton situé devant le panneau d’affichage. Le panneau d’affichage s’ouvrira et se mettra en position verticale. Consignes d’utilisation du panneau de commande Il n’est pas nécessaire de préchauffer cet appareil.
Page 34 Utilisation de votre fumeur • La température ne peut pas être réglée au-dessus de 275˚F (135˚C). Ce fumeur est conçu pour chauffer à basse température de 200˚F - 225˚F (93˚C – 107˚C) à cuisson lente. Il n’est pas conçu pour être utilisé comme four.