GMG Jim Bowie Assembly And Operating Manual
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GMG Jim Bowie Assembly And Operating Manual

Green mountain pellet grill
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WARRANTY
This LIMITED WARRANTY covers defects in workmanship and
materials for a period of two years from date of first retail purchase.
During the warranty period, GMG Products LLC (dba Green Mountain
Grills) will replace or repair, at its sole option, any defective Green
Mountain grill returned to us, or to one of our dealers, by its original
purchaser.
This warranty does not cover problems that result from abuse, acci-
dent, misuse, or problems with electrical power. It does not cover uses
not in accordance with the instruction manual. It does not cover com-
mercial use of the product. It specifically excludes products for which
Green Mountain Grills has not received payment.
THIS
WARRANTY
GIVES
YOU
WHICH MAY VARY FROM STATE TO STATE (PROVINCE
TO PROVINCE IN CANADA). GREEN MOUNTAIN GRILL'S
RESPONSIBILITY FOR DEFECTS IN MATERIAL AND WORK-
MANSHIP
SHALL
BE
LIMITED
REPLACEMENT AS SET FORTH IN THIS WARRANTY. ALL
EXPRESS
AND
IMPLIED
BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES AND
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICU-
LAR PURPOSE ARE DISCLAIMED.
WE
DO
NOT
ACCEPT
LIABILITY
CONSEQUENTIAL
DAMAGES,
OR
TY CLAIMS FOR DAMAGES AGAINST THE RETAIL PURCHAS-
ER OF THIS PRODUCT. SOME STATES (PROVINCES IN CAN-
ADA) DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THIS MAY NOT
APPLY TO YOU.
To exercise your rights under this warranty, contact the dealer from
whom you purchased it, or call us at 530-347-9167.
SPECIFIC
LEGAL
RIGHTS
TO
REPAIR
AND/OR
WARRANTIES,
INCLUDING,
FOR
INCIDENTAL
OR
FOR
ANY
THIRD-PAR-
Daniel Boone Model
Operating Manual
Green
Mountain
Pellet Grill
Jim Bowie Model

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Eric Marquez
July 12, 2025

I am under the impression that my Jim Bowie grill has wi-fi. I can't find any info on how to connect. Am I wrong?

0
Richard Cork
February 27, 2025

"When you peel the husk, the silk magically disappears" please send me the wand you use, mine doesn't seem to work. :-) Is there a trade in program? I liked the jim bowie when my children were at home, but now with just the wife and myself it is too big.

0

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Summary of Contents for GMG Jim Bowie

  • Page 1 Jim Bowie Model During the warranty period, GMG Products LLC (dba Green Mountain Assembly and Grills) will replace or repair, at its sole option, any defective Green...

  • Page 2: Table Of Contents

    Accessories Be sure to visit your local dealer to puchase these accessories for your Green Mountain grill Aprons Oven Mitts Caps Shirts Smoke Racks Rib Racks Thermal Blanket Grill Covers Assembly: 4-7 Quick Start 8-9 Rubs Operation: 10-17 Pellet Grill Basics: 18-22 Sauces Troubleshooting: 23-26 Recipes: 27-64 (Index on page 27)
  • Page 3 Thank you for purchasing a Green Mountain pellet grill. We Recipes hope that it will provide you many years of trouble-free service and allow you to cook extraordinary food that will enhance your enjoy- ment of eating. Iowa Pork Chops (Go Hawkeyes!) Your new grill can roast, bake, smoke, slow-cook, simmer, grill, barbecue, and sear at the touch of a button.

  • Page 4: Assembly

    ASSEMBLY INSTRUCTIONS Recipes Many of our dealers pre-assemble the grills, so this section will not apply to you in that case. If you bought your grill unassembled, then you may use this Fattie (Warning: Hazardous to your girth) manual to help you put your grill together. Or, if you prefer, you may watch the enclosed DVD which will explain how to assemble your grill.
  • Page 5 1. ATTACH THE LEGS Recipes Remove the two bolts from each of the four legs. Legs are numbered, and those numbers match the Fattie (Warning: hazardous to your girth) numbers on the grill. Insert each leg into its matching socket on the grill. The nuts welded onto the Okay, so health experts will throw shoes at you for eating this leg must go on the side opposite the hole in one.
  • Page 6 REVERSE THE HANDLE Recipes Remove the two bolts from the handle and install it on the outside of the grill. Pellet-Fried Chicken Make sure that you put a thermal isola- tion washer between the stainless handles base on the outside and the metal lid. Insert •...
  • Page 7 INSERT THE PARTS, CONT’D Recipes Ham it up! Install the grates as shown. Pellet-roasted ham tastes delicious. Remember, though, that what some sellers call a “picnic ham” does not qualify as ham at Install the side tray and hang the all: true ham comes from the hind leg of the pig, while a “picnic bucket: Line up the bullets with the ham”...

  • Page 8: Quick Start

    QUICK START Recipes Do NOT use this procedure the first time you operate the grill! Monterey Bay Smoked Salmon You must charge the firebox the very first time you use the grill or each time that you subsequently run it out of pellets. See the section entitled “Charging the Firebox”...
  • Page 9 QUICK START, CONT’D Recipes BYPASS mode (for Hot Restarts) Sweet Smoked Salmon If you have a power failure while the grill is in use, or if some- one accidentally turns the grill off, or if you undercook something (A Teem Green recipe) and want to resume cooking for a little longer, use this method.
  • Page 10 OPERATING YOUR GRILL Recipes Warning: do not use softwood pellets. The smoke they pro- duce contains phenols which you do not want to ingest over Kicked-up Garlic Smoked long periods of time. Do not use coal or charcoal. Use only 100% pure hardwood pellets.
  • Page 11 OPERATING YOUR GRILL, CONT’D Recipes ou can “charge the firebox” using two different methods: You can pour the contents of the little Zip-Loc bag of pel- Wing It! lets furnished with your grill into the firebox before you install the heat shield, grease tray, If you need to improvise a snack for hungry kids or a party, this and grate.
  • Page 12 OPERATING YOUR GRILL, CONT’D Recipes When you turn the grill on, the digital readout will display “OFF. ” This ‘default to OFF’ is a safety feature so that the grill will not automatically restart in the event of a power failure. To get Pork Tenderloin your grill started, simply press either the UP or DOWN arrow briefly.
  • Page 13 OPERATING YOUR GRILL, CONT’D Recipes Because we know that you will use the grill in a variety of weather Shrimp Chipotle conditions, we tend to overshoot the initial default temperature of 320° F by 20-25 degrees on warm days. We do this so that it does not take interminably long on a cold day to reach its target temper- Start with uncooked deveined shrimp.
  • Page 14 OPERATING YOUR GRILL, CONT’D Recipes Please understand that if you cook, for instance, a stand-up chicken, the temperature at the top of the cavity may be some- Vegetable Medley what less than at the grilling surface. You might have decided to cook the chicken at 275°, but you notice that the temp on the dome thermometer If your grill has one) only reads 250°.

  • Page 15: Operation

    OPERATING YOUR GRILL, CONT’D Recipes Steve’s own Pulled Pork L: I REMOTE CONTRO f you purchased the remote control unit, you will find its use quite similar to the non-remote control grill. The buttons on the control panel oper- Finish the meat to an internal temperature on your meat ther- ate exactly the same way, and so does the meat mometer of 195°.
  • Page 16 OPERATING YOUR GRILL, CONT’D Recipes FAN ONLY MODE: You should use the “FAN” state each time you finish cooking. To do this, simply hold down the “Down” Steve’s own Pulled Pork button until the digital readout displays “150. ” (66C) Release it and then press once more –...
  • Page 17 OPERATING YOUR GRILL, CONT’D Recipes weather, this investment will likely pay off handsomely. Do not Steve’s own Pulled Pork use the thermal blanket in the summertime, as it provides no noticeable benefit and may actually work against you on very This staple barbecue dish takes 10-15 hours to cook and anoth- warm days.
  • Page 18 PELLET GRILLING BASICS Recipes Be sure to keep pellets in the hopper! Check this occasionally Pizza so that your grill does not go out in the middle of cooking your meal. A recipe for great pizza dough is beyond the scope of this Wait until the grill heats up before cooking! Aside from the missive.
  • Page 19 PELLET GRILLING BASICS, CON’T’D Recipes Be creative! You can cook almost anything on this grill. Try Dynamite Ribs pizza, bread, marinated vegetables, casseroles, and corn bread, as well as steaks, roasts, hams, pork chops or tenderloins,, wild • Use “babyback” ribs for best results. game, fish, and poultry.
  • Page 20 PELLET GRILLING BASICS, CONT’D Recipes Rookie Help Pellet-Braised Pot Roast If you’re new to pellet grilling, what follows will help you to get started. These guidelines are not immutable by any means. Bar none, this is my favorite winter meal. So if you invite me to supper, make this and I will be one happy Mountain Man (Green Moun- Food...
  • Page 21 PELLET GRILLING BASICS, CONT’D Recipes Barbecued Beef Tri-Tip Roast Rubs (a personal favorite) & Sauces Let the meat come to room temperature before you put it on the grill. Cook it anywhere from 275 °-325°. At the higher end of this range you will get a pink center and dark perimeter, and at the lower temperature you will get more pink meat.
  • Page 22 PELLET GRILLING BASICS, CONT’D Recipes Barbecued Beef Tri-Tip Roast Wild Game Rub: Deer, elk, bear, duck, lamb, antelope, rattle- snake (a personal favorite) Cattle Drive BBQ Sauce: Steaks, chops, ribs, burgers (emphasis This relatively inexpensive cut of meat has a great flavor and on beef ) very little fat.

  • Page 23: Troubleshooting

    TROUBLESHOOTING Recipes PROBLEM SOLUTION Grill does not turn on Check to make sure the power cord is Pellet Baked Beans when you press the plugged in. switch. We can do this the easy way, or we can do it the hard way. Check the circuit breaker and/or GFCI on If you like easy, then skip the next paragraph.
  • Page 24 TROUBLESHOOTING Recipes PROBLEM SOLUTION Erratic temperature If the digital display reads “SEN, ” call your Pellet-Baked Blackberry Crisp local dealer for a replace- ment sensor. Okay, I’m back up on the soap box, proclaiming once again Otherwise, check to make that you can cook anything in your pellet grill that you can sure you do not have cook in your oven.
  • Page 25 TROUBLESHOOTING Recipes PROBLEM SOLUTION Mom’s Own Quiche No pellets in the Assuming that you’ve charged the firebox firebox so that there are pellets in the auger tube, turn the grill on an press the You can make this tasty breakfast fare either with or without up arrow to send the control to Cycle 0.
  • Page 26 TROUBLESHOOTING Chipotle Peppers PROBLEM SOLUTION Chipotle results from the process of smoking a jalapeno pep- Soot on the food Soot results from incomplete combus- per. Your Green Mountain grill lends itself very well to this task. tion of pellets. If insufficient air flow enters the firebox, soot may result.
  • Page 27 Recipes Index Recipes Appetizers French Bread Bacon-wrapped Shrimp Chicken as good as it gets! Brats (2009 Great Grilling Contest Winner) Lamb Chicken Conquistador Chipotle Sauce Rack of Lamb Jerky, Black Pepper Shish-kabob Thanks to John DeKruyter for this excellent, well-thought-out Pizza Pigs in a Blanket recipe.
  • Page 28 Recipes Recipes Burgers - Elementary to Extravagant Pellet Dogs in a Blanket, cont’d (Le Chien-chaud du Pelléts en Croûte) Let’s face it - the hamburger still reigns supreme as the “All- It will take about 20-25 minutes or so to get the rolls golden American”...
  • Page 29 Recipes Recipes Pellet Dogs in a Blanket Ultra-Sourdough French Bread “a la (Le Chien-chaud du Pelléts en Croûte) Pellét Grille” You laugh, but kids love these, and so do a lot of adults. I grew Okay, if you’re making this recipe to save time and money, up on these! Heck, a world-famous restaurant in New York City you’re out of your mind.
  • Page 30 Recipes Recipes Ultra-Sourdough French Bread “a la Citrus Herb Chicken Breasts Pellét Grille” • 4 chicken breasts Pour the warm beer or ale into a large mixing bowl. Add the Marinade: vinegar and swirl until mixed. Pour the yeast on top of the •...
  • Page 31 Recipes Recipes Border-Town Chipotle Sauce Ultra-Sourdough French Bread “a la Pellét Grille” • ¼ cup water • ½ cup of tomato paste Next, punch the batter down and divide it in half. Make two • ½ cup of tomato sauce loaves.
  • Page 32 Recipes Recipes Steaks How You Like ‘Em Beer-can Chicken Cuts: Rib Eye, T-Bone, New York Strip, Top Sirloin, Porterhouse, Set the grill to about 325°. Wait until the temperature stabilizes. Filet Mignon, Flat Iron Okay, so fire up the grill, invite 100 or so close friends over, and eat until your teeth get tired.
  • Page 33 Recipes Recipes Steaks How You Like ‘Em, cont’d Beer-can Chicken TECHNIQUE: As a general rule, you should grill a high qual- Put 1/4 cup kosher salt in about a gallon of water in a large pot ity steak on high heat (450-500°F; 232-260°C). A lower quality and stir until dissolved.
  • Page 34 Recipes Recipes Gourmet Rack of Lamb Shaslik of Lamb (authentic Armenian lamb shish-kabob),cont’d If you do this right, you will never order it in a restaurant again! Racks of lamb – approx. 4-6 bones per person served. You will likely prefer Australian to New Zealand racks, but California- grown can also be very good.
  • Page 35 Recipes Recipes Chicken Conquistador Shaslik of Lamb (authentic Armenian lamb shish-kabob) You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs. De-boning Rough-dice the onion and place in a large bowl. Chop a few thighs can be a real pain, especially if the knife slips.
  • Page 36 Recipes Recipes Grilled Salmon Filets Shaslik of Lamb (authentic Armenian lamb shish-kabob) Go to your local boat store, buy a boat, a truck to pull it, a salmon rod, a license, and tow the whole rig to the west coast Okay, so not everyone likes lamb.
  • Page 37 Recipes Recipes Cornish Game Hens Stuffed With Mountain Man’s Turkey Recipe Long Grain and Wild Rice Turkey takes a bit of time, so I see no reason to cook a small one. You can always freeze the leftovers – they When your grill’s temperature stabilizes, put the hens inside, will stay moist for several weeks if you use a directly on the grate, with the breasts up (wings down).
  • Page 38 Recipes Mountain Man’s Turkey Recipe, cont’d Cornish Game Hens Stuffed With Long Grain and Wild Rice Push a wooden spoon underneath the skin all the way around the bird, top and bottom, to break the skin away from the flesh. This is an easy cook, so you can do it even if you’re feeling a bit The goal is to make enough room to get your hand between petulant.
  • Page 39 Recipes Recipes Black Pepper Smoked Jerky Mountain Man’s Turkey Recipe, cont’d (A Teem Green recipe) Cook the turkey for about 8 hours, regardless of the size of the Jerky probably developed in several cultures before refrig- bird. eration, as a way to store food for longer periods of time. It remains a tasty and nutritious snack.
  • Page 40 Recipes Recipes Bacon-Wrapped Shrimp Kansas-style Beef Brisket, cont’d Use extra jumbo (16-20 shrimp per lb.), jumbo (21-25 pcs/lb) Mix about 1 ½ cups of apple juice plus 2 tablespoons of or extra large (26-30 pcs/lb). You can usually buy these frozen, Worcestershire sauce.
  • Page 41 Recipes Recipes Kansas-style Beef Brisket Holiday Prime Rib Many thanks to Joe Martin, a culinary legend, for this great recipe Actually, prime rib is a bit of a misnomer, as less than 2% The brisket embodies the essence of BBQ. of all American beef is graded If you can prepare a brisket that tastes “prime.
  • Page 42 Recipes Recipes Holiday Prime Rib, cont’d Holiday Prime Rib, cont’d Wash the roast thoroughly with cold water and dry completely middle of the roast. with paper towels. If the fat cap is thicker than ¾”, trim it down to about ½-¾”. Score the fat cap in both directions with a sharp Cook the roast to an internal knife just to the meat in a checkerboard pat-tern.

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