Table of Contents
Advertisement
Quick Links
For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.
STAND MIXER
Model: ESMB-B4235(WH)/
Owner's Manual
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number of
the set.
See the label attached on the set and quote
this information to your dealer when you
require service.
ESMB-B4235(BK)
Advertisement
Table of Contents
Related Manuals for Elba ESMB-B4235
Summary of Contents for Elba ESMB-B4235
-
Page 1: Stand Mixer
STAND MIXER Model: ESMB-B4235(WH)/ ESMB-B4235(BK) Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service. -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Before using the appliance, basic precautions should always be followed including the following: Read all instructions before using. Do not operate the appliance with damaged power cord or plug, after the appliance malfunction, or if it is dropped or damaged in any manner. Return the appliance to the nearest authorized dealer or after-sales service center for examination, repair, electrical or mechanical adjustment. -
Page 3: Product Illustration
PRODUCT ILLUSTRATION (1) Head of the mixer (7) Dough hook (2) Splash guards (8) Beater (3) Stainless steel bowl (9) Whisk (4) Head-lift button (10) Spatula (5) Speed selector (6) Base unit Accessories: Dough hook - For kneading the dough. Beater - For making cakes, biscuits, pastry, mashed potatoes, butter, cheesecake, etc. -
Page 4: Operating The Stand Mixer
OPERATING THE STAND MIXER Product picture Descriptions Note: Using the mixer for the first time, please clean the beater, dough hook, whisk, spatula and bowl. Before assembling the mixer, be sure the plug is unplugged from the wall outlet and the speed selector is on the “off”... - Page 5 The max operation time shall not exceed 5 minutes. Let the appliance rest for approximate 20 minutes until the mixer has cooled down. When kneading yeast dough, it is recommended to set the speed at the lowest first and then adjust to higher speed to achieve the best results.
- Page 6 INGREDIENTS LIST Ingredients Method Bread dough 250ml milk 1. Install the dough hook. for buns 4 egg yolks 2. Pour ingredients into the mixing 3 tablespoons salted bowl according to sequence. Select the butter lowest speed and gradually increased ...
- Page 7 on the tart mould. Topping ingredients 5. Prick with fork. 3 eggs Method for egg crustard filling 80g caster sugar 1. Use the whisk to whisk eggs and 70ml milk sugar until it become thick and creamy. ...
- Page 8 Vanilla cup 250g butter 1. Place soft caster sugar into the cakes (about 30 180g caster sugar mixing bowl, use beater and start with cupcakes) 5 eggs the lowest speed and gradually cream ½ teaspoon of vanilla until light and fluffy.
- Page 9 salt and black pepper to 7. Divide the ingredients into the ready taste pastry. 8. Whisk eggs, milk, salt and pepper into a bowl. 9. Pour the egg mixture into the ready pastry with ingredients. 10. Bake for 25 minutes until golden at 180C.
-
Page 10: Cleaning And Maintenance
CLEANING AND MAINTENANCE Unplug the appliance and wait until it completely cool down before cleaning. Caution: the mixer cannot be immersed in water or any other liquids. Clean the product body and the base with a wet cloth and then wipe it with a soft dry cloth.
Need help?
Do you have a question about the ESMB-B4235 and is the answer not in the manual?
Questions and answers