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For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.
STAND MIXER
MODEL: ESMB-M3430(WH)
Owner's Manual
Please read this manual carefully
before operating your set.
Retain it for future reference.
Record model number and serial
number of the set.
See the label attached on the set
and quote this information to your
dealer when you require service.
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Table of Contents
Related Manuals for Elba ESMB-M3430
Summary of Contents for Elba ESMB-M3430
- Page 1 STAND MIXER MODEL: ESMB-M3430(WH) Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
- Page 2 8. Close supervision is necessary when your appliance is being used near children or infirm persons. 9. Never use any accessories or parts from other manufacturers or that ELBA does not specifically recommend. 10. Always make sure that the beaters or dough hooks are fully inserted into position before connecting the plug to the wall outlet.
- Page 3 PRODUCT DESCRIPTION Accessories: Beaters: For mixing egg or any other liquids. Dough hooks: For kneading the dough. MIXING GUIDE Speed selector Descriptions No power at this stage. <OFF> This is a good starting speed for bulk and dry foods such as flour, <FOLD>...
- Page 4 USING THE APPLIANCE FOR THE FIRST TIME Please read all instructions carefully before using this appliance. ⚫ Remove all packing material and check carefully. Make sure that the appliance is in good condition. It must have no cracks on the unit and no damage to the power cord or plug.
- Page 5 5. Put the ingredients into mixer bowl and shall not more than 2.5L. Otherwise, the ingredients will spill over the edge of the bowl during the mixing. Never add more than 1.5kg of ingredient (in total) to the mixing bowl. Else, may damaging the appliance.
- Page 6 12. If necessary, scrape the excess food particular from beaters or dough hooks by plastic spatula. 13. To eject the beaters or dough hooks, hold the beaters or dough hooks with one hand and firmly press the eject button down with the other hand to remove them. Note: •...
- Page 7 COOKING TIPS 1. Ingredients such as butter and eggs should be in room temperature before mixing begins. Prepare the ingredient ahead of time. 2. To eliminate the possibility of shells or deteriorated eggs in your mixture, break eggs into separate container first, then adding it to the mixture. 3.
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