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CLEANING and MAINTENANCE
GENERAL ADVICE
Before you begin cleaning, you must ensure that the appliance is
switched off.
It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur-
faces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appli-
ance thus make it unsafe.
Stainless steel surfaces: clean with a suitable product. Always dry thoroughly.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the
cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for dam-
age caused by chemical or abrasive cleaning.
Do not store flammable material in the oven.
STAINLESS STEEL SURFACES
CAUTION:
The stainless steel surfaces used in this oven are protected with a Special Lacquer
to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.
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