Using The Slow Cooking Function - Kambrook KMC200 Instruction Booklet

Using the Slow Cooking Function

Cooking Time Guide
Use the following table for suggested cooking times and settings when
adjusting your favourite recipes. Always check that the food is thoroughly
cooked before serving.
Traditional Recipe Time
15–30 minutes
35–45 minutes
50 minutes – 3 hours
Preparing Meat and Poultry
Select the leanest cuts when purchasing meat. Trim the meat or poultry of any
visible fat. If possible, purchase chicken portions without the skin. Otherwise,
the slow cooking process will result in extra liquid being formed from the fat as
it melts.
For casserole-type recipes, cut the meat into cubes, approximately 2.5cm to
3cm. Slow cooking allows less tender cuts of meat to be used.
Suitable Meat Cuts for Slow Cooking
Meat
Beef
Lamb
Veal
Pork
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Slow Cooker Recipe Time
4–6 hours
6–10 hours
8–12 hours
Type of Cut
Beef Chuck, Skirt, Round Steak,
Boneless Shin [Gravy] Beef, Bone-In
Shin [Osso Bucco].
Lamb Shanks, Drumsticks
[Frenched Shanks] Neck Chops, Best
Neck Chops, Boned Out Forequarter
or Shoulder.
Diced Leg, Shoulder/ Forequarter
Chops and Steaks, Neck Chops,
Knuckle [Osso Bucco].
Leg Steaks, Diced Belly, Diced
Shoulder, Boneless Loin Chops.
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