Summary of Contents for Kambrook KMC200
- Page 1 Quatro Instruction Booklet Multi-Function Cooker KMC200 KMC200_IB_D11_FA.indd 1 18/08/11 3:06 PM...
- Page 2 Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz...
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Page 3: Table Of Contents
Contents Kambrook Recommends Safety First Your Quatro Multi-Cooker Using Your Quatro Multi-Cooker Using the Slow Cooking Function Using the Rice Cooking Function Using the Sauté Function Using the Steaming Function Hints & Tips Care, Cleaning & Storage Recipes KMC200_IB_D11_FA.indd 3... - Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 5 • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. • This appliance is for household use only. Do not IMPORTANT: Fully unwind use this appliance for other than its intended the cord before use.
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Page 6: Your Quatro Multi-Cooker
Your Quatro Multi-Cooker Glass lid with steam vent, Sauté variable temperature dial allows you to monitor food ‘POWER’ and ‘KEEP WARM’ during cooking indicator light Non-stick removable cooking Not Shown bowl with 3.5L capacity • Serving spoon and rice Cool touch handles measuring cup Stainless steel housing •... -
Page 7: Before First Use
Using Your Quatro Multi-Cooker Before First Use dial. After a few seconds, the POWER light will stop flashing and Before first use remove all promotional remain on as the multi-cooker stickers and packaging material. heats up. Wash the removable cooking bowl When cooking is complete, turn and glass lid in hot soapy water, rinse the mode selection dial to the... -
Page 8: Using The Slow Cooking Function
Using the Slow Cooking Function Cooking Time Guide Use the following table for suggested cooking times and settings when adjusting your favourite recipes. Always check that the food is thoroughly cooked before serving. Traditional Recipe Time Slow Cooker Recipe Time 15–30 minutes 4–6 hours 35–45 minutes... - Page 9 Sauté and Browning Before Slow Cooking Pre-browning meat and poultry prior to slow cooking, seals in the moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other food, such as onions, capsicums and leeks. Pre-browning may take a little extra time, and whilst not strictly necessary, the rewards are evident in the end results.
- Page 10 Using the Slow Cooking Function continued Hints and Tips for Slow Cooking Always thaw frozen meat and poultry before cooking. Trim all visible fat from meat or poultry. Meat and poultry require at least 6–7 hours of cooking. Ensure that the food or liquid to be cooked fills half or more of the removable cooking bowl.
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Page 11: Using The Rice Cooking Function
Using the Rice Cooking Function Make sure that the power outlet is NOTE: Please refer to Rice Cooking switched off and that the multi- Guide (Page 12) for quantities. cooker is unplugged from the power outlet. 2. Remove the removable cooking Ensure the exterior of the cooking bowl from the unit. - Page 12 Using the Rice Cooking Function continued NOTE: To stop the automatic ‘KEEP WARM setting, switch off at the power point and then unplug. Rice Cooking Guide Rice quantities The quantites and cooking times in these tables are for use only with the supplied measure.
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Page 13: Using The Sauté Function
Using the Sauté Function Make sure that the power outlet is 12. When the sauté process is switched off and that the multi- complete, turn the mode selector cooker is unplugged from the dial to the ‘STANDBY’ position, power outlet. switch off at the power outlet and then unplug from the power 2. -
Page 14: Using The Steaming Function
Using the Steaming Function Make sure that the power outlet is 12. Steam the foodstuff for the switched off and that the multi- appropriate time. For cooking cooker is unplugged from the times see the steam cooking power outlet. guide on page 15. If further steaming is required ensure there 2. - Page 15 Steaming Guide Cooking Vegetable Preperation Quantity Time (mins) Trim, leave as Asparagus 250g spears Cut into small/ Broccoli 250g medium florets Brussel sprouts Slice in half 300g 10-12 Cabbage Large pieces 500g 14-16 Carrots Cut into slices 250g 20-22 Cauliflower Cut into florets 250g 20-22...
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Page 16: Hints & Tips
Hints & Tips Slow Cooking Never Always thaw frozen meat and poultry Place water or other liquids into before cooking. the base of the housing of the multi-cooker. Trim all visible fat from meat or poultry. Immerse the stainless steel housing, Meat and poultry require at least 6–7 cord or plug of the multi-cooker hours of cooking. -
Page 17: Care, Cleaning & Storage
Care, Cleaning & Storage Before cleaning, switch the mode selection dial to ‘STANDBY’, ensure that the power outlet switched off and the power plug is unplugged from the power outlet. Always allow the appliance to cool before cleaning. To remove stubborn, cooked-on foods in the removable cooking bowl, soften by filling with warm, soapy water and allow to soak for 20–30... - Page 18 Recipes Red Wine, Beef, Mushroom and Leek and Three Cheese Thyme Stew Potato Bake Serves 8 Serves 8 3 tablespoons olive oil 1 tablespoon olive oil 6 large eschallots, peeled, sliced 40g butter 3 cloves garlic, minced 2 medium leeks, sliced thinly, washed 40g butter 1500g potatoes, peeled, thinly sliced 8 rindless bacon slices...
- Page 19 Smoked Ham and Dahl Split Pea Soup Serves 8 Serves 8 60g butter 2 brown onions, peeled, diced 1 tablespoon olive oil 4 cloves garlic, minced 1 large brown onion, diced 2 teaspoons ginger, minced 3 cloves garlic, minced 1 teaspoon coriander seeds 1 ham hock (800g) 1 teaspoon cumin seeds 500g green split peas, washed...
- Page 20 Recipes continued Homemade Baked Beans Vanilla Rice Pudding 60g butter 1 cup medium grain white rice, washed 40ml olive oil 1250ml full cream milk 2 brown onions, peeled, diced ½ cup brown sugar 3 cloves garlic, minced 2 vanilla beans, split 1 tablespoon brown sugar 1 tablespoon dark rum 1 tablespoon balsamic vinegar...
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- Page 23 Notes KMC200_IB_D11_FA.indd 23 18/08/11 3:06 PM...
- Page 24 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...