Manual Convection And - Fisher & Paykel CMOS-24SS Installation Instructions And User Manual

MANUAL CONVECTION
AND AUTOMATIC MIX
Apple Puff Oven Pancake
Low Mix
2 tablespoons butter
3 large eggs
1
/ cup unbleached flour
2
1
/ cup milk
2
1
/ teaspoon salt
4
4 tart apples, large, peeled, cored, sliced thin
2 tablespoons butter
1
/ cup brown sugar
2
1
/ teaspoon nutmeg
4
1
/ teaspoon cinnamon
2
Pinch of salt
1 teaspoon cornstarch
3 drops red food coloring
Preheat Oven on LOW MIX at 400˚F.
• Prepare apples, melt butter in large skillet, and add thinly cut apples, sugar, cinnamon, nutmeg,
salt, cornstarch and food coloring. Stir and cook till caramelized and limp. Cover and keep warm
after cooking.
• Place butter in a 9 or 10 inch Pyrex pie plate. Place Pyrex dish in oven on low rack for 3 minutes on
LOW MIX or until butter melts and bubbles, while oven is preheating.
• In a bowl, beat eggs, till creamy yellow. Add flour, milk, and salt. Beat till smooth. Immediately
pour into the hot Pyrex pie pan over hot butter. Close door. Press LOW MIX twice; change
temperature to 400˚F, by pressing
batter will gradually go up sides and turn golden brown around the edges. Pour hot apple mixture
on top of cooked puff pancake, serve immediately while hot.
This is a great brunch idea or a wonderful quick dessert for a fall or winter day.
8
, then press in 1500 minutes for time. Press START, egg
400˚F
Makes 6 servings
43